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Chips And Pepper

Vanilla Cardamom Buttermilk Pound Cake

Sweet, buttery, and spiced just right, this Vanilla Cardamom Buttermilk Pound Cake is the perfect balance of flavors for a special occasion or just an everyday treat. It's an unbelievably moist cake, with a hint of cardamom and vanilla, that's sure to bring a smile to any face. Enjoy a slice of this...
8
10
520
CALORIES
$0.47
PER SERVING
Vanilla Cardamom Buttermilk Pound Cake
Ingredients
10 INGREDIENTS
10 SERVINGS
Vanilla Extract
2 tsp vanilla extract
All-purpose Flour
3 cups all-purpose flour
Unsalted Butter
2 sticks unsalted butter
softened
Salt
1/2 tsp salt
Sugar
2 cups sugar
Eggs
4 large eggs
Ground Cardamom
1 tsp ground cardamom
Baking Soda
1/2 tsp baking soda
Buttermilk
1 cup buttermilk
Powdered Sugar
powdered sugar
for garnish
Directions
14 STEPS
View Directions on Chips And Pepper
Health Info
Macros
73g
CARBS
21g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I get my pound cake to come out of the pan cleanly?
Why is my pound cake dense?
Why didn't my pound cake rise?
How do I prevent my pound cake from being too dry?
Can I add flavorings to my pound cake?
Can I add fruit to my pound cake?
Is it okay if my pound cake has a crack on top?
Why is my pound cake crumbly?
Can I make a pound cake in a loaf pan?
Does pound cake need to be refrigerated?