Name: Vanilla Cake with Kahlua Raspberry Buttercream
Prep time: 45 min
Cook time: 30 min
Total time: 135 min
Ingredients: 1/4 cup Kahlua; 2 teaspoons vanilla extract; 1/2 cup freeze-dried raspberries; 16 ounces powdered sugar; 1 tablespoon baking powder; ½ cup unsalted butter; 1 cup unsalted butter; 2¼ cups cake flour; 1⅓ cups granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; Whole milk or heavy cream; Baking spray or butter; 1 cup whole milk; 1 teaspoon salt

Vanilla Cake

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This vanilla cake with Kahlua raspberry buttercream is the perfect quarantine dessert. The cake is moist and light while the buttercream is rich and tasty.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Liquor

milliliter

coffee liqueur

Extracts

vanilla extract

Fruit Based Snacks

gram

dried raspberry

Sugars & Sweeteners

powdered sugar

Rising Agents

baking powder

Butter & Margarine

unsalted butter

Flour & Meal

cake flour

sugar

eggs

whole milk

Oils

cooking spray

Seasonings

salt

Folic Acid (B9)

Vitamins

Dietary Fiber

Carbohydrates

Thiamin (B1)

Trans fatty acids

Vitamin D

Potassium

Minerals

Phosphorus

Iron

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin K

Protein

Calories

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Selenium

Manganese

Copper

Zinc

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sodium

Water

Cholesterol

Choline

Magnesium

Calcium

Sugar

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Vanilla Cake with Kahlua Raspberry Buttercream

Beverages

Baking Goods

Snacks

Dairy

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Vanilla Cake with Kahlua Raspberry Buttercream

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