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Tried and True Recipe
Vanilla Cake with Kahlua Raspberry Buttercream
This vanilla cake with Kahlua raspberry buttercream is the perfect quarantine dessert. The cake is moist and light while the buttercream is rich and tasty.
1
17
25
2 hr 15 min
TOTAL TIME
444
CALORIES
$0.67
PER SERVING
Ingredients
15 INGREDIENTS
16 SERVINGS
1/4 cup kahlua
1/2 cup freeze dried raspberries
16 oz powdered sugar
1 tbsp baking powder
1 cup unsalted butter
2 1/4 cups cake flour
2 large eggs
1/2 cup unsalted butter
1 1/3 cups granulated sugar
2 tsp vanilla extract
whole milk
baking spray
1 cup whole milk
1 tsp salt
2 tsp vanilla extract
Directions
25 STEPS
45 min
PREP TIME
30 min
COOK TIME
2 hr 15 min
TOTAL TIME
View Directions on Tried and True Recipe
Health Info
Macros
63g
CARBS
19g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is the difference between vanilla cake and red velvet cake?
Why should all the ingredients be at room temperature when making vanilla cake?
What is the best type of flour to use for vanilla cake?
How can I make buttermilk if I dont have any?
How do I know when my vanilla cake is done baking?
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