RECIPESPRODUCTSPANTRYSHOPPING
Piper Cooks

Vanilla Blueberry Cake

This moist vanilla blueberry cake is perfect for dessert or even a breakfast or afternoon snack with a hot coffee. A one-bowl recipe, this easy cake recipe makes use of frozen fruit, and the batter takes only 10 minutes to put together – no stand mixer, no butter.
1
1
1 hr 10 min
TOTAL TIME
216
CALORIES
$0.43
PER SERVING
Vanilla Blueberry Cake
Health Info
Macros
35g
CARBS
6g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What ingredients do I need to make Blueberry Cake?
What is Blueberry Cake?
Can I use frozen blueberries in my Blueberry Cake?
Can I substitute the all-purpose flour with other types of flour?
What is the best way to mix the ingredients for the Blueberry Cake?
How can I prevent my Blueberry Cake from becoming too dense?
How should I store leftover Blueberry Cake?
Can I freeze Blueberry Cake?
What is Blueberry Cake?
What ingredients do I need to make Blueberry Cake?
Can I use frozen blueberries instead of fresh ones?
What is the best way to mix the batter?
What is the best way to bake Blueberry Cake?
How can I adjust the consistency or texture of the batter?
What are some common mistakes to avoid when making Blueberry Cake?
How should I store leftover Blueberry Cake?