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Piper Cooks

Vanilla Blueberry Cake

This moist vanilla blueberry cake is perfect for dessert or even a breakfast or afternoon snack with a hot coffee. A one-bowl recipe, this easy cake recipe makes use of frozen fruit, and the batter takes only 10 minutes to put together – no stand mixer, no butter.
1
1
1 hr 10 min
TOTAL TIME
216
CALORIES
$0.43
PER SERVING
Vanilla Blueberry Cake
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Ingredients
8 INGREDIENTS
12 SERVINGS
Vanilla Extract
2 tsp vanilla extract
Eggs
2 large eggs
All Purpose Flour
8 3/4 g all purpose flour
Frozen Blueberries
1 cup frozen blueberries
Greek Yogurt
1/2 cup greek yogurt
Granulated White Sugar
1 cup granulated white sugar
Oil
1/4 cup oil
Baking Powder
1 1/2 tsp baking powder
Directions
8 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
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Health Info
Macros
35g
CARBS
6g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Blueberry Cake?
What is Blueberry Cake?
Can I use frozen blueberries in my Blueberry Cake?
Can I substitute the all-purpose flour with other types of flour?
What is the best way to mix the ingredients for the Blueberry Cake?
How can I prevent my Blueberry Cake from becoming too dense?
How should I store leftover Blueberry Cake?
Can I freeze Blueberry Cake?
What is Blueberry Cake?
What ingredients do I need to make Blueberry Cake?
Can I use frozen blueberries instead of fresh ones?
What is the best way to mix the batter?
What is the best way to bake Blueberry Cake?
How can I adjust the consistency or texture of the batter?
What are some common mistakes to avoid when making Blueberry Cake?
How should I store leftover Blueberry Cake?