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Vanilla Bliss Greek Yogurt Pancakes

Experience delicately soft pancakes with a unique twist that is sure to make breakfast a blissful treat. These Greek yogurt pancakes are slightly sweet, crispy on the edges and heavenly when paired with fresh berries. By using vanilla Greek yogurt, the flavor is already a standout. Forget traditiona...
1
16 min
TOTAL TIME
164
CALORIES
$0.34
PER SERVING
Vanilla Bliss Greek Yogurt Pancakes
Ingredients
6 INGREDIENTS
5 SERVINGS
Coconut Oil
1 tbsp coconut oil
Baking Powder
1 tsp baking powder
Cake Flour
3/4 cup cake flour
Eggs
2 large eggs
Whole Milk
6 tbsp whole milk
Vanilla Greek Yogurt
5 1/3 oz vanilla greek yogurt
Directions
6 STEPS
8 min
PREP TIME
8 min
COOK TIME
16 min
TOTAL TIME
1
In a medium-size bowl, whisk together the 2 large eggs, 5.3 oz of vanilla Greek yogurt, and 6 tablespoons of whole milk until creamy and well combined.
2
In a separate bowl, add 1 teaspoon of baking powder to 3/4 cup of cake flour. Stir to distribute the baking powder evenly.
3
Gradually blend the flour mixture into the wet ingredients. Stir until smooth. It should be a pourable consistency but not too runny.
4
Heat 1 tablespoon of coconut oil in a non-stick pan over medium heat. Allow the oil to melt fully and coat the entire surface of the pan.
5
Scoop heaping tablespoons of batter onto the pan to form pancakes.
6
Cook the pancakes for 2 minutes on each side. They should turn golden and crispy on the edges.
Health Info
Macros
18g
CARBS
6g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT