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Vanilla Bliss Greek Yogurt Pancakes

Experience delicately soft pancakes with a unique twist that is sure to make breakfast a blissful treat. These Greek yogurt pancakes are slightly sweet, crispy on the edges and heavenly when paired with fresh berries. By using vanilla Greek yogurt, the flavor is already a standout. Forget traditiona...
1
16 min
TOTAL TIME
164
CALORIES
$0.34
PER SERVING
Vanilla Bliss Greek Yogurt Pancakes
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Ingredients
6 INGREDIENTS
5 SERVINGS
Coconut Oil
1 tbsp coconut oil
Eggs
2 large eggs
Cake Flour
3/4 cup cake flour
Vanilla Greek Yogurt
5 1/3 oz vanilla greek yogurt
Baking Powder
1 tsp baking powder
Whole Milk
6 tbsp whole milk
Directions
6 STEPS
8 min
PREP TIME
8 min
COOK TIME
16 min
TOTAL TIME
1
In a medium-size bowl, whisk together the 2 large eggs, 5.3 oz of vanilla Greek yogurt, and 6 tablespoons of whole milk until creamy and well combined.
2
In a separate bowl, add 1 teaspoon of baking powder to 3/4 cup of cake flour. Stir to distribute the baking powder evenly.
3
Gradually blend the flour mixture into the wet ingredients. Stir until smooth. It should be a pourable consistency but not too runny.
4
Heat 1 tablespoon of coconut oil in a non-stick pan over medium heat. Allow the oil to melt fully and coat the entire surface of the pan.
5
Scoop heaping tablespoons of batter onto the pan to form pancakes.
6
Cook the pancakes for 2 minutes on each side. They should turn golden and crispy on the edges.
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Health Info
Macros
18g
CARBS
6g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT