Name: Vanilla Bliss Greek Yogurt Pancakes
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Ingredients: 1 tablespoon coconut oil; 1 teaspoon baking powder; 3/4 cup cake flour; 2 large eggs; 6 tablespoon whole milk; 5.3 oz vanilla Greek yogurt (Tillamook 2%)

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

Experience delicately soft pancakes with a unique twist that is sure to make breakfast a blissful treat. These Greek yogurt pancakes are slightly sweet, crispy on the edges and heavenly when paired with fresh berries. By using vanilla Greek yogurt, the flavor is already a standout. Forget traditional pancakes; this easy recipe is a game changer.

Milk

Eggs

Wheat

Vegetarian

Oils

milliliter

coconut oil

Rising Agents

gram

baking powder

Flour & Meal

cake flour

eggs

whole milk

Yogurt

vanilla greek yogurt

Protein

Dietary Fiber

Carbohydrates

Cholesterol

Trans fatty acids

Vitamin D

Vitamins

Beta-carotene

Vitamin A

Lactose

Vitamin K

Cyanocobalamin (B12)

Water

Calories

Thiamin (B1)

Beta-cryptoxanthin

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Dietary Folate Equivalents

Lutein+zeaxanthin

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Vanilla Bliss Greek Yogurt Pancakes

Baking Goods

Dairy

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In a medium-size bowl, whisk together the 2 large eggs, 5.3 oz of vanilla Greek yogurt, and 6 tablespoons of whole milk until creamy and well combined.

In a separate bowl, add 1 teaspoon of baking powder to 3/4 cup of cake flour. Stir to distribute the baking powder evenly.

Gradually blend the flour mixture into the wet ingredients. Stir until smooth. It should be a pourable consistency but not too runny.

Heat 1 tablespoon of coconut oil in a non-stick pan over medium heat. Allow the oil to melt fully and coat the entire surface of the pan.

Scoop heaping tablespoons of batter onto the pan to form pancakes.

Cook the pancakes for 2 minutes on each side. They should turn golden and crispy on the edges.

Experience delicately soft pancakes with a unique twist that is sure to make breakfast a blissful treat. These Greek yogurt pancakes are slightly sweet, crispy on the edges and heavenly when paired with fresh berries. By using vanilla Greek yogurt, the flavor is already a standout. Forget traditiona

Vanilla Bliss Greek Yogurt Pancakes

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