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Vanilla Bean Yellow Cake
This homemade cake is scratch-baked, and one of my very favorite recipes!
1
6,135
1 hr 20 min
TOTAL TIME
1177
CALORIES
$2.76
PER SERVING
Ingredients
16 INGREDIENTS
9 SERVINGS
1 tbsp corn starch
2 large eggs
room temperature
2 cups raspberries
for garnish
2 1/2 cups cake flour
2 1/2 tsp baking powder
1 1/4 cups whole milk
room temperature
1 tbsp pure vanilla extract
1 batch raspberry sauce
1 stick salted butter
softened
1/2 whole vanilla bean pod
seeds only
1 whole vanilla bean
seeds removed
5 cups powdered sugar
sifted
1 3/4 cups sugar
3 tbsp cold water
12 tbsp butter
slightly softened
16 oz cream cheese
softened
Directions
28 STEPS
45 min
PREP TIME
35 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Or Whatever You Do
Health Info
Macros
185g
CARBS
46g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Yellowest Yellow Cake With Fudgy Chocolate Frosting
Frequently Asked Questions
How can I make my yellow cake more moist?
What is yellow cake?
What ingredients do I need to make yellow cake?
Can I use a substitute for eggs in yellow cake?
What is the best way to mix the ingredients for yellow cake?
Can I make yellow cake without a stand mixer?
How do I know when the yellow cake is done?
Can I make yellow cake ahead of time?
What can I use to frost yellow cake?
How should I store leftover yellow cake?
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