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Vanilla Almond & Chocolate Oat Cups
Presenting a delightful variation of Baked Oatmeal Cups: Vanilla Almond & Chocolate Oat Cups. These easy-to-make, bite-sized delights feature quick cooking oats, lightly sweetened with brown sugar and enriched with a hint of vanilla. Topped with chocolate chips, sliced almonds, and coconut, these cu...
3
31 min
TOTAL TIME
177
CALORIES
$0.29
PER SERVING
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Ingredients
Directions
9 STEPS
6 min
PREP TIME
25 min
COOK TIME
31 min
TOTAL TIME
1
Preheat oven to 350°F and generously spray a regular-sized muffin tin with nonstick cooking spray.
2
In a large bowl, combine the quick cooking oats, light brown sugar, baking powder, salt, and ground cinnamon.
3
In the same bowl, add the eggs, almond milk, canola oil, and vanilla extract. Stir until everything is well combined.
4
Distribute the mixture evenly amongst the muffin tins, filling them about 3/4 full.
5
Before baking, evenly sprinkle the chocolate chips, sliced almonds, and shredded sweetened coconut on top of each cup.
6
Bake for 25 minutes, or until the oatmeal cups are set and lightly golden on top.
7
Allow the oatmeal cups to cool in the pan for 3 minutes before carefully transferring them to a wire rack to cool completely.
8
Once cooled, these oatmeal cups can be served as is, or paired with a glass of milk for a comforting breakfast.
9
Store any uneaten oatmeal cups in an airtight container and refrigerate.
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Health Info
Macros
20g
CARBS
9g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
TREE NUTS
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