Cooklist AI
Vanilla Almond & Chocolate Oat Cups
Presenting a delightful variation of Baked Oatmeal Cups: Vanilla Almond & Chocolate Oat Cups. These easy-to-make, bite-sized delights feature quick cooking oats, lightly sweetened with brown sugar and enriched with a hint of vanilla. Topped with chocolate chips, sliced almonds, and coconut, these cu...
3
31 min
TOTAL TIME
172
CALORIES
$0.27
PER SERVING
Ingredients
Directions
9 STEPS
6 min
PREP TIME
25 min
COOK TIME
31 min
TOTAL TIME
1
Preheat oven to 350°F and generously spray a regular-sized muffin tin with nonstick cooking spray.
2
In a large bowl, combine the quick cooking oats, light brown sugar, baking powder, salt, and ground cinnamon.
3
In the same bowl, add the eggs, almond milk, canola oil, and vanilla extract. Stir until everything is well combined.
4
Distribute the mixture evenly amongst the muffin tins, filling them about 3/4 full.
5
Before baking, evenly sprinkle the chocolate chips, sliced almonds, and shredded sweetened coconut on top of each cup.
6
Bake for 25 minutes, or until the oatmeal cups are set and lightly golden on top.
7
Allow the oatmeal cups to cool in the pan for 3 minutes before carefully transferring them to a wire rack to cool completely.
8
Once cooled, these oatmeal cups can be served as is, or paired with a glass of milk for a comforting breakfast.
9
Store any uneaten oatmeal cups in an airtight container and refrigerate.
Health Info
Macros
19g
CARBS
9g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
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