Name: Ultimate Orange Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 2½ cups all-purpose flour; ⅓ cup fresh orange juice; ¾ teaspoons baking soda; 1½ cups granulated sugar; ½ cup canola oil; 1¼ cups freshly squeezed orange juice; 2 tablespoons orange zest; 1 cup sugar; 4 large eggs; 2 teaspoons orange zest; ½ cup butter; ½ teaspoon salt

Orange Cake

What ingredients do I need to make an Orange Cake?

Can I substitute ingredients to make the Orange Cake healthier or fit my dietary restrictions?

How do I properly prepare the ingredients for an Orange Cake?

What cooking techniques or equipment do I need to make an Orange Cake?

What are some tips and tricks to ensure a successful Orange Cake?

What are some common mistakes to avoid when making an Orange Cake?

How should I store the Orange Cake leftovers and can it be prepared ahead of time?

This versatile recipe can be made using a Bundt pan, two loaf cakes or using a muffin pan for 24 individual cakes.  The recipe has baking times for all three options.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Flour & Meal

gram

all purpose flour

Juice

milliliter

orange juice

Rising Agents

baking soda

Sugars & Sweeteners

sugar

Oils

canola oil

Fresh Fruit

orange

eggs

Butter & Margarine

butter

Seasonings

salt

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Sodium

Zinc

Copper

Folic Acid (B9)

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Sugar

Trans fatty acids

Iron

Phosphorus

Potassium

Manganese

Vitamin A

Vitamin C

Vitamin D

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Ultimate Orange Cake

Baking Goods

Beverages

Produce

Dairy

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