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Erren's Kitchen

Ultimate Orange Cake

This versatile recipe can be made using a Bundt pan, two loaf cakes or using a muffin pan for 24 individual cakes. The recipe has baking times for all three options.
150
133
1 hr 10 min
TOTAL TIME
345
CALORIES
$0.24
PER SERVING
Ultimate Orange Cake
Ingredients
12 INGREDIENTS
16 SERVINGS
All-purpose Flour
2 1/2 cups all-purpose flour
Orange Juice
1/3 cup orange juice
Baking Soda
3/4 tsp baking soda
Granulated Sugar
1 1/2 cups granulated sugar
Canola Oil
1/2 cup canola oil
Orange Juice
1 1/4 cups orange juice
freshly squeezed
Orange Zest
2 tbsp orange zest
Sugar
1 cup sugar
Eggs
4 large eggs
Orange Zest
2 tsp orange zest
Butter
1/2 cup butter
Salt
1/2 tsp salt
Directions
16 STEPS
20 min
PREP TIME
50 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Erren's Kitchen
Health Info
Macros
49g
CARBS
15g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is an Orange Cake?
What ingredients do I need to make an Orange Cake?
Can I substitute ingredients to make the Orange Cake healthier or fit my dietary restrictions?
How do I properly prepare the ingredients for an Orange Cake?
What cooking techniques or equipment do I need to make an Orange Cake?
What are some tips and tricks to ensure a successful Orange Cake?
What are some common mistakes to avoid when making an Orange Cake?
How should I store the Orange Cake leftovers and can it be prepared ahead of time?