Cooklist AI
Ultimate One-Bowl Double Chocolate Muffins
Delight in these moist and chocolatey Ultimate One-Bowl Double Chocolate Muffins, filled with chocolate chips and easy to prepare. Enjoy a richer, more intense flavor with just a hint of espresso!
3
40 min
TOTAL TIME
308
CALORIES
$0.37
PER SERVING
Ingredients
Directions
6 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Preheat your oven to 350 degrees Fahrenheit and line a 12-cup muffin tin with paper liners.
2
In a large bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, salt, and espresso powder.
3
Add the chocolate chips to the dry mixture, reserving a few for topping the muffins later.
4
In the same bowl, add the milk, eggs, vanilla extract, and vegetable oil, stirring gently to combine without overmixing.
5
Divide the batter evenly among the 12 muffin cups, and sprinkle the reserved chocolate chips on top.
6
Bake for 23-25 minutes, or until a toothpick inserted into the center of one of the muffins comes out clean.
Health Info
Macros
41g
CARBS
14g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
1 Recipe for Chocolate Muffin
Frequently Asked Questions
What are the basic ingredients needed to make Chocolate Muffins?
Can I substitute the all-purpose flour with another type of flour?
Can I use any type of chocolate for Chocolate Muffins?
What is the best way to mix the batter for Chocolate Muffins?
Can I make the batter ahead of time and store it in the refrigerator?
How can I prevent my Chocolate Muffins from sticking to the muffin tin?
How long can I store leftover Chocolate Muffins?
What are some additional ingredients that I can add to Chocolate Muffins?
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