RECIPES
PRODUCTS
PANTRY
SHOPPING
Verywell Fit
Ultimate Mediterranean Chopped Salad
This recipe for chopped salad adds Mediterranean flare with chickpeas and a fresh oregano and lemon vinaigrette, making for a healthy lunch or dinner.
297
625
103
20 min
TOTAL TIME
480
CALORIES
$2.64
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 large cucumber
peeled and chopped
1/8 tsp salt
or to taste
2 tbsp lemon juice
1/2 cup kalamata olives
pitted and chopped
2 tbsp fresh oregano
chopped
1/2 cup red onion
chopped
1 cup bell peppers
chopped
2 cups cherry tomatoes
cut in half
15 oz canned garbanzo beans
rinsed and drained
black pepper
to taste
6 oz crumbled feta cheese
3 tbsp extra virgin olive oil
Directions
9 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on Verywell Fit
Health Info
Macros
82g
CARBS
31g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
25 Recipes for Mediterranean Salad
11
15 min
4
Mediterranean Chickpea Salad
13
25 min
5
Aniston's Lively Mediterranean Salad
23
20 min
4
Mediterranean Bliss Salad
13
2
Everyday Mediterranean Salad
16
5 min
15
Mediterranean Salad Recipe
16
40 min
11
Mediterranean Salad With Spicy Roasted Chickpeas
17
20 min
2
Mediterranean Salad
15
15 min
1
Healthy Mediterranean Tuna Salad Recipe
Frequently Asked Questions
What is a Mediterranean salad?
What are the common ingredients in a Mediterranean salad?
How should I prepare the vegetables for a Mediterranean salad?
What dressing should I use for a Mediterranean salad?
Can I substitute the ingredients in a Mediterranean salad?
How can I prevent my Mediterranean salad from becoming watery?
How long can I store a Mediterranean salad?
Can I make a Mediterranean salad ahead of time?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved