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Ultimate Chewy Chocolate Chip Cookie Bars
Treat yourself to these heavenly, soft, and chewy chocolate chip cookie bars packed with a delightful mix of semi-sweet and dark chocolate chips, a hint of espresso, and the perfect notes of brown sugar and vanilla.
1
45 min
TOTAL TIME
265
CALORIES
$0.36
PER SERVING
Ingredients
12 INGREDIENTS
24 SERVINGS
2 1/4 cups all-purpose flour
1 cup semi-sweet chocolate chips
2 whole eggs
2/3 cup granulated sugar
2 tsp vanilla extract
1 cup light brown sugar
1 tsp baking soda
3/4 cup unsalted butter
1 cup dark chocolate chips
1/2 tsp espresso powder
1 tsp salt
1 tbsp corn starch
Directions
12 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the oven to 350F.
2
Line an 8x8-inch baking pan with parchment paper and set aside.
3
Melt the butter in a large bowl.
4
In a medium bowl, whisk together the flour, baking soda, corn starch, salt, and espresso powder.
5
In the large bowl with melted butter, whisk in the light brown sugar and granulated sugar.
6
Mix in the eggs and vanilla extract until well combined.
7
Gradually add the dry ingredients to the wet ingredients, mixing until almost combined.
8
Stir in the semi-sweet and dark chocolate chips, reserving a handful for topping.
9
Spread the cookie dough evenly into the prepared baking pan.
10
Sprinkle the reserved chocolate chips on top.
11
Bake for 35 minutes or until the edges are set and golden brown, and a toothpick inserted into the center comes out mostly clean.
12
Allow the cookie bars to cool in the pan for about an hour before removing and cutting into squares.
Health Info
Macros
36g
CARBS
12g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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