Name: Tzatziki Sauce Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 3 tablespoons olive oil; 1 cup plain Greek yogurt; 1/2 english cucumber; 1 teaspoon salt; 3 teaspoons minced garlic; 1 tablespoon finely chopped fresh baby dill; 1/2 teaspoon cracked black pepper; 1 tablespoon fresh-squeezed lemon juice

tzatziki sauce

What kind of yogurt should I use for tzatziki sauce?

Why do my tzatziki sauce taste different each time I make it?

What can I use instead of garlic in tzatziki sauce?

What dishes work best with tzatziki sauce?

Can I make tzatziki sauce without cucumber?

Creamy and light, yet full of flavor, this tzatziki sauce recipe is easy to make in just five minutes and makes a delicious dip or topping for chicken gyros, pita sandwiches, salads, and more!

Milk

Vegetarian

Mediterranean

Low Carb

Gluten Free

Oils

milliliter

olive oil

Yogurt

gram

plain greek yogurt

Fresh Vegetables

seedless cucumber

Seasonings

salt

minced garlic

fresh dill

black pepper

Juice

lemon juice

Magnesium

Minerals

Thiamin (B1)

Vitamins

Riboflavin (B2)

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Iron

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Phosphorus

Potassium

Sodium

Zinc

Copper

Protein

Dietary Fiber

Manganese

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Cholesterol

Trans fatty acids

Selenium

Lactose

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