Name: Tzatziki Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 1 Tbsp Lemon Juice; 1 cup English Cucumber; 1 tsp Crushed Garlic; 1 Tbsp Fresh Dill; 2 cups Greek Yogurt; 1/2 tsp Salt; 2 Tbsp Olive Oil; 1/4 tsp Black Pepper

tzatziki sauce

What kind of yogurt should I use for tzatziki sauce?

Why do my tzatziki sauce taste different each time I make it?

What can I use instead of garlic in tzatziki sauce?

What dishes work best with tzatziki sauce?

Can I make tzatziki sauce without cucumber?

It's so easy to make your own tzatziki and it's so tasty you'll want to drizzle it on everything! Fabulous as a dip or sauce.

Milk

Vegetarian

Mediterranean

Gluten Free

Juice

milliliter

lemon juice

Fresh Vegetables

gram

seedless cucumber

Seasonings

minced garlic

fresh dill

Yogurt

plain greek yogurt

salt

Oils

olive oil

black pepper

Water

Calories

Carbohydrates

Protein

Vitamin B6

Vitamins

Lycopene

Zinc

Minerals

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Tzatziki Recipe

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