Name: Twisted cinnamon and hazelnut bread
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Ingredients: 100 g white caster sugar; 2 tbsp icing sugar; 500 g strong white bread flour; 100 g soft light brown sugar; 60 g unsalted butter; 8 g fast-action dried yeast; 125 g unsalted butter; 100 g hazelnuts; 1 large egg; 1 large egg; 1 tsp salt; 250 ml milk; 1 tbsp ground cinnamon

cinnamon bread

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This sweet and sticky bread is filled with cinnamon butter and toasted hazelnuts and twisted into beautiful knot. Perfect centrepiece for any festive table!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Sugars & Sweeteners

gram

caster sugar

powdered sugar

Flour & Meal

bread flour

brown sugar

Butter & Margarine

unsalted butter

Rising Agents

rapid rise yeast

Nuts Seeds & Mixes

hazelnuts

eggs

Seasonings

salt

milliliter

milk

ground cinnamon

Folic Acid (B9)

Vitamins

Vitamin K

Trans fatty acids

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Selenium

Vitamin A

Vitamin D

Dietary Fiber

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lycopene

Pantothenic acid (B5)

Potassium

Sodium

Zinc

Copper

Manganese

Choline

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Twisted cinnamon and hazelnut bread

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