Cooklist AI
Tuscan Sun-Kissed Salmon
Indulge in a scrumptious, creamy Tuscan Sun-Kissed Salmon dish that marries together tender salmon with flavors of sun-dried tomatoes, spinach, garlic, and a hint of lemon. Ready in just 20 minutes, make your next meal an unforgettable one!
2
25 min
TOTAL TIME
523
CALORIES
$2.97
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
2 tbsp all purpose flour
Directions
8 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Season salmon with salt, pepper and garlic powder, then lightly dredge in all-purpose flour.
2
Heat olive oil and butter in a skillet over medium-high heat.
3
Add salmon to the skillet and cook for 3-4 minutes per side or until a crust forms, being careful not to fully cook the salmon. Remove salmon from the skillet and set aside.
4
Pour chicken broth, lemon juice, and chopped sun-dried tomatoes into the skillet and let it simmer for 2 minutes.
5
Mix in the heavy cream and cook for another 2 minutes.
6
Reduce heat to medium-low and add baby spinach to the skillet, allowing it to wilt for 30 seconds.
7
Place the partially cooked salmon back into the skillet and cook for a few more minutes until the salmon is cooked through and the sauce has thickened.
8
Serve the salmon with a sprinkle of chopped fresh basil and freshly grated parmesan cheese on top.
Health Info
Macros
10g
CARBS
38g
FAT
34g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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