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Vikalinka
Tuscan Salmon with Parmesan Cream Sauce
This pan seared salmon in Parmesan cream sauce with sun-dried tomatoes and spinach is a dinner inspired by Tuscan flavours.
12
10,677
63
25 min
TOTAL TIME
733
CALORIES
$5.56
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
10 INGREDIENTS
4 SERVINGS
2 cloves garlic
1 1/8 g fresh spinach
3 whole sun dried tomatoes
4 pcs salmon fillet
4 1/4 ml dry white wine
8 1/2 ml double cream
1 tbsp olive oil
1 tbsp butter
1 3/4 g parmesan cheese
salt & pepper
Directions
8 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Vikalinka
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Health Info
Macros
8g
CARBS
44g
FAT
50g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
FISH
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