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Tuscan Salmon with Parmesan Cream Sauce
This pan seared salmon in Parmesan cream sauce with sun-dried tomatoes and spinach is a dinner inspired by Tuscan flavours.
12
10,677
63
25 min
TOTAL TIME
733
CALORIES
$5.56
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1/2 cup parmesan cheese
salt & pepper
2 cloves garlic
2 cups dry white wine
1 cup double/heavy cream
1 cup fresh spinach
3 whole sun-dried tomatoes
4 pcs salmon fillet
1 tbsp olive oil
1 tbsp butter
Directions
8 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Vikalinka
Health Info
Macros
8g
CARBS
44g
FAT
50g
PROTEIN
Allowed on these diets
KETO
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
FISH
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30 min
1
Tuscan Delight Salmon
14
25 min
2
Tuscan Sun-Kissed Salmon
12
20 min
8
Creamy Tuscan Salmon Recipe
15
30 min
79
Creamy Tuscan Salmon
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