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Vikalinka

Tuscan Salmon with Parmesan Cream Sauce

This pan seared salmon in Parmesan cream sauce with sun-dried tomatoes and spinach is a dinner inspired by Tuscan flavours.
11
10,677
63
25 min
TOTAL TIME
733
CALORIES
$5.56
PER SERVING
Tuscan Salmon with Parmesan Cream Sauce
Ingredients
10 INGREDIENTS
4 SERVINGS
Salt And Pepper
salt and pepper
Garlic
2 cloves garlic
Dry White Wine
2 cups dry white wine
Double/heavy Cream
1 cup double/heavy cream
Parmesan Cheese
1/2 cup parmesan cheese
Fresh Spinach
1 cup fresh spinach
Sun-dried Tomatoes
3 whole sun-dried tomatoes
Salmon Fillet
4 pcs salmon fillet
Butter
1 tbsp butter
Olive Oil
1 tbsp olive oil
Directions
8 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Vikalinka
Health Info
Macros
8g
CARBS
44g
FAT
50g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
FISH