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Tuscan Delight: Sirloin Steak with Fluffy White Beans and Baby Broccoli
This recipe will bring the flavor of rustic Italian countryside to your dining table. A beautifully grilled sirloin steak paired with soft, fluffy white beans, crisp baby broccoli, and a fragrant garlic-rosemary oil for drizzling. All topped off with a squeeze of fresh lemon to enhance the flavors. ...
5
30 min
TOTAL TIME
583
CALORIES
$2.57
PER SERVING
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Ingredients
Directions
10 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
1
Preheat your grill pan over medium-high heat and coat it with cooking spray.
2
Season the sirloin steak generously with sea salt and black pepper.
3
Place the sirloin steak on the heated grill and cook for about 8 minutes on each side for medium-rare doneness. If you prefer well-done, adjust the cooking time accordingly.
4
Remove the steak from the grill and let it rest for at least 5 minutes before slicing it to distribute the juices evenly.
5
While the steak is resting, combine olive oil, minced garlic, and minced rosemary in a small microwave-safe bowl.
6
Microwave the oil mixture just until it becomes fragrant, around 20 seconds.
7
Arrange the sliced steak, cooked white beans, and steamed baby broccoli on a plate.
8
Drizzle the fragrant oil mixture over the steak, beans, and broccoli.
9
Season with additional salt and pepper to taste and serve with fresh lemon wedges. Squeeze the lemon over everything just before eating for a burst of freshness.
10
Enjoy your Tuscan-inspired meal right at home.
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Health Info
Macros
65g
CARBS
17g
FAT
42g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
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