Kitchen Stories

Tuscan bombolini

Name: Tuscan bombolini
Prep time: 40 min
Cook time: 40 min
Total time: 160 min
Ingredients: 3.5 tbsp butter; 3.33 cups flour; flour for work surface; 2 cups vegetable oil; 1 lemon; 2.66 tsp yeast; 1.66 cups sugar; 1.25 cups water

Dissolve yeast and part of sugar in lukewarm water and then add mixture to a standing mixer with flour. Beat until a smooth, even dough forms. Cover and let rise in a warm place for approx. 15 – 20 min. until dough has doubled in volume.

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2 hr 40 min

TOTAL TIME

936

CALORIES

$0.39

PER SERVING