Name: Turkish Flat Bread
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Ingredients: 1 ¼ cups warm water; 1 tablespoon kosher salt; ¼ cup finely chopped flat leaf parsley; 2 tablespoon extra virgin olive oil; 3 ¾ cups all-purpose flour; 1 tablespoon sugar; 2 ¼ teaspoons active dried yeast; ¾ cup Greek-style yogurt

bread

How can I avoid a hard crust on my bread?

What are different types of flours I can use for baking bread?

Is there a difference between bread flour and all-purpose flour?

Can I replace butter with oil in bread recipe?

This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!

Milk

Wheat

Vegetarian

Water

milliliter

water

Seasonings

gram

Coarse Salt

Fresh Vegetables

fresh parsley

Oils

extra virgin olive oil

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

Rising Agents

active dry yeast

Yogurt

plain greek yogurt

Calories from Fat

Calories

Beta-carotene

Vitamin A

Trans fatty acids

Cholesterol

Vitamins

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Lactose

Carbohydrates

Folic Acid (B9)

Vitamin K

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Selenium

Calcium

Dietary Fiber

Sugar

Protein

Pantothenic acid (B5)

Manganese

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Gourmet Naan Flatbread with Creamy Chicken Alfredo

Turkish Flat Bread 

Beverages

Baking Goods

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Dairy

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