Name: Turkish Flat Bread
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Ingredients: 3 ¾ cups all-purpose flour; 1 ¼ cups warm water; ¼ cup finely chopped flat leaf parsley; 1 tablespoon kosher salt; 2 tablespoon extra virgin olive oil; 1 tablespoon sugar; 2 ¼ teaspoons active dried yeast; ¾ cup Greek-style yogurt

bread

How can I avoid a hard crust on my bread?

What are different types of flours I can use for baking bread?

Is there a difference between bread flour and all-purpose flour?

Can I replace butter with oil in bread recipe?

This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!

Milk

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Water

milliliter

water

Fresh Vegetables

fresh parsley

Seasonings

Coarse Salt

Oils

extra virgin olive oil

Sugars & Sweeteners

sugar

Rising Agents

active dry yeast

Yogurt

plain greek yogurt

Calories from Fat

Calories

Beta-carotene

Vitamin A

Trans fatty acids

Cholesterol

Vitamins

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Lactose

Carbohydrates

Folic Acid (B9)

Vitamin K

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Selenium

Calcium

Dietary Fiber

Sugar

Protein

Pantothenic acid (B5)

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Turkish Flat Bread 

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