The Forked Spoon
Turkey Tetrazzini Recipe
This easy Turkey Tetrazzini Recipe is a creamy, comforting, crowd-pleasing pasta casserole and a delicious way to use up leftover turkey. Made with chunks of leftover turkey and spaghetti noodles in a creamy sauce made with mushrooms and heavy cream.
76
1 hr 20 min
TOTAL TIME
899
CALORIES
$3.59
PER SERVING
Ingredients
17 INGREDIENTS
8 SERVINGS
3 tbsp all-purpose flour
Directions
25 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on The Forked Spoon
Health Info
Macros
55g
CARBS
40g
FAT
71g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
WHEAT
150 Recipes for Turkey Tetrazzini
Frequently Asked Questions
What is Turkey Tetrazzini?
What ingredients do I need to make Turkey Tetrazzini?
Can I use a different type of pasta besides spaghetti?
Can I use a different type of meat besides turkey?
How do I make the creamy sauce for Turkey Tetrazzini?
How can I prevent the casserole from being too dry?
How can I store leftover Turkey Tetrazzini?
Can I freeze Turkey Tetrazzini?
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