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Once Upon A Chef
Turkey, Spinach & Cheese Meatballs
These turkey meatballs are a quick weeknight recipe the whole family loves. The addition of turkey sausage and cheese makes the meatballs tender and flavorful.
202
102.3k
1.4k
40 min
TOTAL TIME
784
CALORIES
$5.80
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
3 whole scallions
white and green parts, finely sliced
1 1/4 lbs italian turkey sausage
removed from the casings
1/3 cup grated parmigiano reggiano
plus more for serving
1/2 cup italian seasoned bread crumbs
1 cup shredded mozzarella
1 1/4 lbs ground turkey
1 jar marinara sauce
homemade or good quality
1 large egg
3 cloves garlic
minced
1 tbsp extra virgin olive oil
3 oz baby spinach
chopped
Directions
12 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Once Upon A Chef
Health Info
Macros
28g
CARBS
42g
FAT
72g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How to make sure my turkey meatballs are juicy?
Why are my turkey meatballs falling apart?
Can I freeze turkey meatballs?
What can I serve with turkey meatballs?
Can I substitute turkey for beef in meatballs?
How can I add more flavor to my turkey meatballs?
What binder should I use for turkey meatballs?
Why are my turkey meatballs tough?
Can I bake my turkey meatballs instead of frying?
What's the best way to brown turkey meatballs?
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