Name: Turkey Sausage and Kale Bread Pudding
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 4 ounces gruyere cheese; 8 ounces turkey sausage; salt & black pepper; 2 medium onion; 5 eggs; 1 large bunch Swiss chard or kale; 10 dates; 1 teaspoon fresh rosemary; 5 cups 1% milk; 2 teaspoons fresh thyme; 8 cups whole grain bread; 2 cloves garlic

Bread Pudding

What kind of bread should I use for bread pudding?

How do I prevent my bread pudding from being soggy or dry?

What can I add to my bread pudding for extra flavor or texture?

How do I make a sauce for my bread pudding?

How do I store and reheat my leftover bread pudding?

Turkey Sausage and Kale Bread Pudding is the best thing I've ever made. This recipe is a wonderful addition to any fall feast and can easily be made vegetarian.

Milk

Eggs

Wheat

Cheese

gram

gruyere cheese

Bacon & Sausage

turkey sausage

Seasonings

Salt & Pepper

Fresh Vegetables

onion

eggs

chard

Fruit Based Snacks

date

fresh rosemary

milliliter

1% lowfat milk

fresh thyme

Bread

multigrain bread

garlic

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Vitamins

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Cholesterol

Trans fatty acids

Vitamin E

Vitamin K

Beta-cryptoxanthin

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Vitamin D

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Dietary Folate Equivalents

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Turkey Sausage and Kale Bread Pudding

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