Name: Turkey Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 teaspoons kosher salt; 1 teaspoon ground cumin; 1 teaspoon freshly ground black pepper; ½ cup pimento-stuffed Spanish olives plus 2 tablespoons brine; 2 bay leaves; 1 cup tomato sauce; 2 Tablespoons tomato paste; 2 Tablespoons capers; 3 cloves garlic; ½ cup dry white wine; 4 cilantro sprigs; 2 Tablespoons extra virgin olive oil; 1 small green pepper; 1/4 cup water; 1 pounds *ground turkey; 1 teaspoon sweet paprika; 2 teaspoons dried oregano; 1 medium red onion, finely chopped

Picadillo

Can I use different types of meat for Picadillo?

Fragrant and deeply satisfying, this comforting Turkey Picadillo is a lighter version of the classic that is simple to make does not compromise on flavour.

Paleo

Mediterranean

Gluten Free

Lactose Free

Seasonings

gram

Coarse Salt

ground cumin

black pepper

Olives & Capers

stuffed spanish olive

dried bay leaves

Pasta Sauces

tomato sauce

Canned Vegetables

tomato paste

capers

Fresh Vegetables

garlic

Wine

milliliter

sauvignon blanc white wine

fresh cilantro

Oils

extra virgin olive oil

green bell pepper

Water

water

Poultry

ground turkey

paprika

dried oregano

red onion

Alpha-carotene

Vitamin A

Dietary Fiber

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Potassium

Minerals

Manganese

Niacin (B3)

Vitamins

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Cholesterol

Trans fatty acids

Beta-cryptoxanthin

Calories from Fat

Calories

Sugar

Calcium

Iron

Magnesium

Phosphorus

Sodium

Zinc

Copper

Vitamin C

Protein

Lycopene

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Dietary Folate Equivalents

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Turkey Picadillo

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