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Southern Living

Turkey Meatloaf

Bring on the mashed potatoes and green beans. Our Test Kitchen’s Turkey Meatloaf recipe is ready to challenge your Mama’s iconic dish. Made with ground turkey and ground turkey Italian sausage, this new-age meatloaf just might beat your go-to ground beef version. The turkey combination gives the dis...
47
6
1 hr 25 min
TOTAL TIME
296
CALORIES
$1.28
PER SERVING
Turkey Meatloaf
Ingredients
16 INGREDIENTS
8 SERVINGS
Salted Butter
1 tbsp salted butter
Kosher Salt
1 tbsp kosher salt
Dried Italian Seasoning
1 tsp dried italian seasoning
Ketchup
1/3 cup ketchup
divided
Ground Turkey
1 lb ground turkey
Garlic
1 clove garlic
chopped
Tomato Sauce
1/2 cup tomato sauce
Yellow Onion
1 medium yellow onion
chopped
Tomato Paste
3 tbsp tomato paste
Worcestershire Sauce
2 tbsp worcestershire sauce
divided
Celery
2 stalks celery
chopped
Italian Turkey Sausage
1 lb italian turkey sausage
casings removed
Parmesan Cheese
2 oz parmesan cheese
grated
Italian-seasoned Breadcrumbs
1/2 cup italian-seasoned breadcrumbs
Eggs
2 large eggs
lightly beaten
Black Pepper
1/2 tsp black pepper
Directions
11 STEPS
View Directions on Southern Living
Health Info
Macros
14g
CARBS
14g
FAT
28g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
WHEAT
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Frequently Asked Questions
What is Turkey Meatloaf?
What ingredients do I need to make Turkey Meatloaf?
Can I use other meats instead of turkey?
What can I substitute for breadcrumbs?
How long do I cook Turkey Meatloaf?
How can I prevent my Turkey Meatloaf from being dry?
How long can I store leftover Turkey Meatloaf?
Can I prepare Turkey Meatloaf ahead of time?