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Culinary Hill
Turkey Meatballs
Leaner than beef, these Turkey Meatballs are healthy, packed with flavor, and incredibly moist on the inside. A combination of fresh and dried herbs give these meatballs an Italian flare while also providing a balance of flavors.
1,948
5,450
665
35 min
TOTAL TIME
368
CALORIES
$1.34
PER SERVING
Ingredients
11 INGREDIENTS
7 SERVINGS
2/3 cup onion
1/4 cup olive oil
2 large eggs
2 lbs ground turkey
1 cup bread crumbs
2 tsp worcestershire sauce
1/2 tsp dried oregano
salt and black pepper
to taste
1/2 cup fresh parsley
3 cloves garlic
1/2 tsp dried basil
Directions
12 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Culinary Hill
Health Info
Macros
14g
CARBS
21g
FAT
30g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
FISH
WHEAT
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Frequently Asked Questions
How to make sure my turkey meatballs are juicy?
Why are my turkey meatballs falling apart?
Can I freeze turkey meatballs?
What can I serve with turkey meatballs?
Can I substitute turkey for beef in meatballs?
How can I add more flavor to my turkey meatballs?
What binder should I use for turkey meatballs?
Why are my turkey meatballs tough?
Can I bake my turkey meatballs instead of frying?
What's the best way to brown turkey meatballs?
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