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Leite's Culinaria

Turkey Burgers

This turkey burgers recipe with maple caramelized onions also calls for mustard, cayenne, and Cheddar. A quick weeknight recipe.
4
486
359
55 min
TOTAL TIME
790
CALORIES
$2.60
PER SERVING
Turkey Burgers
Ingredients
15 INGREDIENTS
4 SERVINGS
Cheddar Cheese
4 slices cheddar cheese
Lean Ground Turkey
1 1/2 lbs lean ground turkey
Fresh Parsley
2 tbsp fresh parsley
chopped
Olive Oil
2 tbsp olive oil
Egg
1 large egg
Extra-virgin Olive Oil
extra-virgin olive oil
for brushing
Sea Salt And Black Pepper
sea salt and black pepper
to taste
Cayenne Pepper
1/4 tsp cayenne pepper
Sea Salt
1/2 tsp sea salt
Garlic
3 cloves garlic
minced
Maple Syrup
3 tbsp maple syrup
Onions
2 large onions
thinly sliced
Whole-grain Mustard
1 tbsp whole-grain mustard
Freshly Ground Black Pepper
1/4 tsp freshly ground black pepper
Burger Buns
4 whole burger buns
split and toasted
Directions
17 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on Leite's Culinaria
Health Info
Macros
59g
CARBS
39g
FAT
48g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What type of ground turkey should I use for turkey burgers?
How do I prevent my turkey burgers from being dry and dull?
How do I cook my turkey burgers to the right temperature?
How do I make my turkey burgers more juicy and tender?
What are some good toppings for my turkey burgers?