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Southern Living

Tuna Pasta Salad

If the words “tuna pasta salad” conjure images of gloopy mayonnaise and mushy macaroni, stop right there. Our lightened up, brightened up version is made with a lemon-herb vinaigrette and al dente rotini. The pasta salad is packed with fresh arugula, cherry tomatoes, and some pickled peppers for a p...
8
40 min
TOTAL TIME
354
CALORIES
$1.35
PER SERVING
Tuna Pasta Salad
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Ingredients
12 INGREDIENTS
8 SERVINGS
Rotini Pasta
12 oz rotini pasta
Sliced Banana Peppers
1/2 cup sliced banana peppers
Cherry Tomatoes
2 cups cherry tomatoes
halved
Champagne Vinegar
1 tbsp champagne vinegar
Olive Oil
1/2 cup olive oil
Tuna
2 jars tuna
drained
Red Onion
1/2 cup red onion
thinly sliced
Lemon Zest
2 tsp lemon zest
plus 1/4 cup fresh juice
Honey
2 tsp honey
Kosher Salt
1/4 tsp kosher salt
Ranch Dressing Mix
1 envelope ranch dressing mix
Baby Arugula
3 cups baby arugula
Directions
8 STEPS
View Directions on Southern Living
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Health Info
Macros
39g
CARBS
16g
FAT
12g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
Do I need to use a specific type of pasta for Tuna Pasta Salad?
How should I cook the pasta for Tuna Pasta Salad?
What ingredients do I need for Tuna Pasta Salad?
Can I use fresh tuna instead of canned tuna?
Can I substitute the mayonnaise with a healthier option?
How can I adjust the consistency of the salad?
How long will Tuna Pasta Salad last in the fridge?
Can I make Tuna Pasta Salad ahead of time?