Name: Tuna Pasta Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tsp Olive oil; 800 g Tinned tomatoes; 1 tbsp Oregano; 1 Large Onion; 2 tbsp Tomato puree; 150 g Tinned tuna in spring water; Plenty of salt and pepper; 250 g Broccoli; 300 g Pasta shapes; 2 Cloves Garlic; 125 g Mature cheddar cheese

Pasta Bake

What ingredients do I need for a basic Pasta Bake?

Do I need to cook the pasta before adding it to the Pasta Bake?

What type of pasta should I use for a Pasta Bake?

Can I substitute the cheese in a Pasta Bake?

What can I do to prevent my Pasta Bake from being too dry?

How long can I store leftovers of a Pasta Bake?

A great mid week comforting meal for all the family

Milk

Fish

Wheat

Oils

milliliter

olive oil

Canned Vegetables

gram

canned tomato

Seasonings

dried oregano

Fresh Vegetables

onion

tomato puree

Canned Meat & Seafood

canned tuna in water

Salt & Pepper

broccoli

Pastas & Noodles

dry pasta

garlic

Cheese

aged cheddar cheese

Cholesterol

Vitamin E

Vitamins

Insoluble Fiber

Dietary Fiber

Trans fatty acids

Lactose

Carbohydrates

Beta-cryptoxanthin

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Saturated Fat

Phosphorus

Minerals

Calories

Zinc

Sodium

Potassium

Manganese

Copper

Magnesium

Calcium

Water

Sugar

Vitamin C

Choline

Dietary Folate Equivalents

Vitamin D

Total polyunsaturated fatty acids

Protein

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Iron

Total monounsaturated fatty acids

Vitamin B6

Pantothenic acid (B5)

Selenium

Vitamin K

Lycopene

Alpha-carotene

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Tuna Pasta Bake

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