Name: Tuna pasta bake
Cook time: 50 min
Total time: 50 min
Ingredients: mature cheddar 75g, grated; dried chilli flakes a good pinch; olive oil 1 tbsp; chopped tomatoes 400g tin; fusilli 200g; onion 1, finely chopped; rosemary needles chopped to make 1 tsp; garlic 2 cloves, crushed; tuna in olive oil 200g tin, drained

Pasta Bake

What ingredients do I need for a basic Pasta Bake?

Do I need to cook the pasta before adding it to the Pasta Bake?

What type of pasta should I use for a Pasta Bake?

Can I substitute the cheese in a Pasta Bake?

What can I do to prevent my Pasta Bake from being too dry?

How long can I store leftovers of a Pasta Bake?

An absolute classic, made even more wonderful with the addition of dried chilli flakes and rosemary. It's a real crowd pleaser!

Milk

Fish

Wheat

Cheese

gram

shredded cheddar cheese

Seasonings

red pepper flakes

Oils

milliliter

olive oil

Fresh Vegetables

tomato

Pastas & Noodles

fusilli pasta

onion

fresh rosemary

garlic

Canned Meat & Seafood

canned tuna

Vitamin C

Vitamins

Selenium

Minerals

Thiamin (B1)

Calories

Calcium

Protein

Water

Sugar

Carbohydrates

Cholesterol

Vitamin K

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Dietary Fiber

Vitamin D

Riboflavin (B2)

Lutein+zeaxanthin

Beta-carotene

Alpha-carotene

Lycopene

Dietary Folate Equivalents

Iron

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

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Tuna pasta bake

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