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Tuna Noodle Casserole
Keep this classic is in constant rotation for a reason - it’s a breeze to throw together and a guaranteed crowd pleaser. Slideshow: More Casserole Recipes
1
30 min
TOTAL TIME
605
CALORIES
$1.03
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
12 oz egg noodles
1 cup grated cheddar cheese
freshly ground black pepper
5 tbsp unsalted butter
1 cup whole milk
2 cups fresh bread crumbs
2 large egg yolks
lightly beaten
1 can canned tuna in water
drained
kosher salt
Directions
6 STEPS
View Directions on Food and Wine
Health Info
Macros
69g
CARBS
23g
FAT
28g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
WHEAT
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Frequently Asked Questions
What is Tuna Noodle Casserole?
What ingredients do I need to make Tuna Noodle Casserole?
Can I substitute the type of pasta used in Tuna Noodle Casserole?
Can I use fresh or frozen tuna instead of canned tuna?
How do I prevent the casserole from becoming too dry?
How long does Tuna Noodle Casserole last in the fridge?
Can I make Tuna Noodle Casserole ahead of time?
Can I make Tuna Noodle Casserole in a slow cooker?
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