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Julie's Eats and Treats
Tuna Casserole
Quick and easy casserole with a creamy tuna mixture with egg noodles, peas and cheese then topped with a buttery panko topping!
5
135
11
40 min
TOTAL TIME
463
CALORIES
$1.24
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
1 tbsp butter
melted
12 oz egg noodles
5 oz tuna
1 cup shredded cheddar cheese
1/2 cup panko bread crumbs
1/4 cup onion
1 cup frozen peas
20 oz can condensed cream of mushroom soup
1/2 cup milk
Directions
6 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Julie's Eats and Treats
Health Info
Macros
55g
CARBS
16g
FAT
23g
PROTEIN
Contains these allergens
EGGS
MILK
FISH
WHEAT
10 Recipes for Tuna Casserole
16
1 hr
15
Lighter Tuna Casserole
10
35 min
Low Fat Tuna Casserole
7
50 min
1
Cheesy Macaroni Tuna Casserole
9
30 min
791
Keto Tuna Casserole
17
40 min
4
Low Carb Tuna Casserole (With Cauliflower
13
1 hr
5
Low Carb Tuna Casserole
17
55 min
1
Easy Healthy Tuna Casserole
10
45 min
9
Baked Tuna Casserole with Quinoa
Frequently Asked Questions
What kind of tuna should I use for tuna casserole?
How do I make tuna casserole without cream of mushroom soup?
How do I prevent my tuna casserole from being dry?
What can I use as a topping for tuna casserole?
How long does tuna casserole last in the fridge or freezer?
What is Tuna Casserole?
What ingredients do I need to make Tuna Casserole?
Can I use canned tuna for Tuna Casserole?
What kind of noodles should I use for Tuna Casserole?
Can I substitute the cream of mushroom soup?
Can I make Tuna Casserole in advance?
How do I prevent my Tuna Casserole from being dry?
Can I freeze Tuna Casserole?
What are some variations to Tuna Casserole?
What can I serve with Tuna Casserole?
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