RECIPESPRODUCTSPANTRYSHOPPING
Julie's Eats and Treats

Tuna Casserole

Quick and easy casserole with a creamy tuna mixture with egg noodles, peas and cheese then topped with a buttery panko topping!
5
135
11
40 min
TOTAL TIME
463
CALORIES
$1.24
PER SERVING
Tuna Casserole
Health Info
Macros
55g
CARBS
16g
FAT
23g
PROTEIN
Contains these allergens
EGGS
MILK
FISH
WHEAT
Frequently Asked Questions
What kind of tuna should I use for tuna casserole?
How do I make tuna casserole without cream of mushroom soup?
How do I prevent my tuna casserole from being dry?
What can I use as a topping for tuna casserole?
How long does tuna casserole last in the fridge or freezer?
What is Tuna Casserole?
What ingredients do I need to make Tuna Casserole?
Can I use canned tuna for Tuna Casserole?
What kind of noodles should I use for Tuna Casserole?
Can I substitute the cream of mushroom soup?
Can I make Tuna Casserole in advance?
How do I prevent my Tuna Casserole from being dry?
Can I freeze Tuna Casserole?
What are some variations to Tuna Casserole?
What can I serve with Tuna Casserole?