Name: Tuna Cannelloni with Bechamel Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Ingredients: 4 egg yolks; Salt to taste; olive oils; 1/2 Cup of cream; 150 grams of Manchego cheese grated; 30 grams of basil finely chopped; 1/2 green bell pepper finely chopped; 4 tomatoes finely chopped; 2 cans of tuna in water; 1 1/2 cups of milk; 1 package of cannelloni; 30 grams of fresh parsley finely chopped; black pepper to taste; pickled chili peppers finely chopped; 1 onion finely chopped

Cannelloni

What ingredients do I need to make Cannelloni?

Do I need to cook the Cannelloni pasta before stuffing it?

How do I make the filling for Cannelloni?

What is the best way to prevent the Cannelloni from drying out?

How long can I store leftover Cannelloni?

Delicious cannelloni stuffed with tuna and béchamel sauce. Delicious for a good meal with family or friends.

Milk

Eggs

Fish

Wheat

gram

eggs

Seasonings

salt

Oils

milliliter

olive oil

Creams & Creamers

heavy cream

Cheese

manchego cheese

Fresh Vegetables

fresh basil

green bell pepper

tomato

Canned Meat & Seafood

canned tuna

milk

Pastas & Noodles

manicotti pasta

fresh parsley

black pepper

chili pepper

onion

Dietary Folate Equivalents

Vitamin K

Vitamins

Folic Acid (B9)

Lycopene

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Sugar

Carbohydrates

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Dietary Fiber

Trans fatty acids

Lactose

Calcium

Protein

Calories

Water

Vitamin D

Is there anything better than cheesy, baked pasta dishes? We don't think so! Try our version of cannelloni and easily impress all your friends.

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Cheese Cannelloni recipe

Sausage and ricotta cannelloni, topped with a rich, homemade tomato sauce and baked mozzarella. What's not to love about that?

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Our Chicken Cannelloni may be a labor of love, but rest assured, this is one great love story. We stuff homemade pasta sheets with a creamy ricotta, shredded chicken, and spinach, cover in our favorite marinara sauce, and gooey fresh mozzarella cheese and then bake until bubbly and you can no longer handle the smells permeating throughout your house.

Chicken Cannelloni

Tuna Cannelloni with Bechamel Sauce

Dairy

Baking Goods

Produce

Meat & Seafood

Pasta, Sauces, Grain

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