Name: Tuna Cannelloni with Bechamel Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Ingredients: 1/2 Cup of cream; 4 egg yolks; Salt to taste; olive oils; 150 grams of Manchego cheese grated; 30 grams of basil finely chopped; 1/2 green bell pepper finely chopped; 4 tomatoes finely chopped; 1 onion finely chopped; 2 cans of tuna in water; 1 1/2 cups of milk; 1 package of cannelloni; 30 grams of fresh parsley finely chopped; black pepper to taste; pickled chili peppers finely chopped

Cannelloni

What ingredients do I need to make Cannelloni?

Do I need to cook the Cannelloni pasta before stuffing it?

How do I make the filling for Cannelloni?

What is the best way to prevent the Cannelloni from drying out?

How long can I store leftover Cannelloni?

Delicious cannelloni stuffed with tuna and béchamel sauce. Delicious for a good meal with family or friends.

Milk

Eggs

Fish

Wheat

Creams & Creamers

milliliter

heavy cream

gram

eggs

Seasonings

salt

Oils

olive oil

Cheese

manchego cheese

Fresh Vegetables

fresh basil

green bell pepper

tomato

onion

Canned Meat & Seafood

canned tuna

milk

Pastas & Noodles

manicotti pasta

fresh parsley

black pepper

chili pepper

Dietary Folate Equivalents

Vitamin K

Vitamins

Folic Acid (B9)

Lycopene

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Sugar

Carbohydrates

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Dietary Fiber

Trans fatty acids

Lactose

Calcium

Protein

Calories

Water

Vitamin D

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Tuna Cannelloni with Bechamel Sauce

Dairy

Baking Goods

Produce

Meat & Seafood

Pasta, Sauces, Grain

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