Name: Tuna Cannelloni with Bechamel Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Ingredients: 4 egg yolks; olive oils; 150 grams of Manchego cheese grated; 30 grams of basil finely chopped; Salt to taste; 1/2 green bell pepper finely chopped; 4 tomatoes finely chopped; 1 onion finely chopped; 2 cans of tuna in water; pickled chili peppers finely chopped; 1 package of cannelloni; 30 grams of fresh parsley finely chopped; 1/2 Cup of cream; black pepper to taste; 1 1/2 cups of milk

Cannelloni

What ingredients do I need to make Cannelloni?

Do I need to cook the Cannelloni pasta before stuffing it?

How do I make the filling for Cannelloni?

What is the best way to prevent the Cannelloni from drying out?

How long can I store leftover Cannelloni?

Delicious cannelloni stuffed with tuna and béchamel sauce. Delicious for a good meal with family or friends.

Milk

Eggs

Fish

Wheat

gram

eggs

Oils

milliliter

olive oil

Cheese

manchego cheese

Fresh Vegetables

fresh basil

Seasonings

salt

green bell pepper

tomato

onion

Canned Meat & Seafood

canned tuna

chili pepper

Pastas & Noodles

manicotti pasta

fresh parsley

Creams & Creamers

heavy cream

black pepper

milk

Dietary Folate Equivalents

Vitamin K

Vitamins

Folic Acid (B9)

Lycopene

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Sugar

Carbohydrates

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Dietary Fiber

Trans fatty acids

Lactose

Calcium

Protein

Calories

Water

Vitamin D

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Tuna Cannelloni with Bechamel Sauce

Dairy

Baking Goods

Produce

Meat & Seafood

Pasta, Sauces, Grain

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