Name: Try This Korean Steak Salad With Sugar Snaps and Radishes For A Protein-Packed Dinner
Total time: 30 min
Ingredients: 2 scallions, thinly sliced; Kosher salt and pepper; 1 lb. beef flank steak; 6 radishes, thinly sliced; 2 tbsp. gochujang paste; 1 1/4 c. rice vinegar; 8 oz. snap peas, thinly sliced on a bias; 1 head butter or Bibb lettuce, torn into pieces; 1/2 seedless cucumber, thinly sliced; Crushed peanuts, for serving; 2 tbsp. olive oil; Pinch sugar; 1 tbsp. reduced-sodium soy sauce

Steak Salad

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What's the best way to cook the steak for a salad?

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This Korean steak salad recipes uses a spicy gochujang-based vinaigrette to season both the flank steak and Bibb lettuce for a protein-rich dinner.

Soybeans

Peanuts

Wheat

Fresh Vegetables

gram

green onion

Seasonings

Salt & Pepper

Red Meat

flank steak

radish

Sauces

milliliter

gochujang base

Vinegar

rice vinegar

snap peas

butter lettuce

cucumber

Nuts Seeds & Mixes

peanuts

Oils

olive oil

Sugars & Sweeteners

sugar

light soy sauce

Total polyunsaturated fatty acids

Calories

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Cholesterol

Total monounsaturated fatty acids

Selenium

Minerals

Vitamin A

Vitamins

Vitamin C

Added Sugar

Pantothenic acid (B5)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Iodine

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Dietary Folate Equivalents

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The BEST Steak Salad

Try This Korean Steak Salad With Sugar Snaps and Radishes For A Protein-Packed Dinner

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Try This Korean Steak Salad With Sugar Snaps and Radishes For A Protein-Packed Dinner

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