Name: Trout Fish and Chips
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 11/2 cups unbleached all-purpose flour; Canola oil, for frying; 1 lb parsnips, peeled and cut into 1/4-inch thick sticks; 4 large pickles, cut into 1/2-inch wedges; 5 medium potatoes, peeled and cut into 1/4-inch thick sticks; 1 teaspoon baking powder; 1 bottle 12 oz cold pale ale; Mayonnaise, to serve; 1/2 teaspoon salt; Salt and pepper; 11/2 lb skinless trout fillet, cut into 8 pieces

Fish and Chips

What type of fish is best for Fish and Chips?

What type of oil is best for frying Fish and Chips?

How do you make the batter for Fish and Chips?

How do you prevent the fish from sticking to the pot or basket when frying?

How do you know when the fish and chips are done frying?

Soybeans

Eggs

Fish

Wheat

Lactose Free

Flour & Meal

gram

unbleached all purpose flour

Oils

milliliter

canola oil

Fresh Vegetables

parsnip

Pickles

pickle

potato

Rising Agents

baking powder

Beer

pale ale beer

Condiments

mayonnaise

Seasonings

salt

Salt & Pepper

Seafood

trout

Cholesterol

Trans fatty acids

Water

Calories

Vitamin C

Vitamins

Vitamin E

Vitamin D

Cyanocobalamin (B12)

Selenium

Minerals

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Vitamin A

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Carbohydrates

Protein

Copper

Manganese

Magnesium

Phosphorus

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Potassium

Sodium

Zinc

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Air fryer fish and chips

A healthier version of the classic pub dish, this crispy oven-baked fish and  chips will blow your mind. With no messy deep frying needed, easy clean up is a bonus too!

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Trout Fish and Chips

Baking Goods

Produce

Condiment & Toppings

Beverages

Meat & Seafood

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