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Trout Fish and Chips
Ricardo's recipe: Trout Fish and Chips
8
12
1 hr
TOTAL TIME
1100
CALORIES
$7.61
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
2 lbs skinless trout fillet
cut into 8 pieces
2 cups unbleached all-purpose flour
1 lb parsnips
peeled and cut into 1/4-inch thick sticks
4 large pickles
cut into 1/2-inch wedges
5 medium potatoes
peeled and cut into 1/4-inch thick sticks
1 tsp baking powder
12 oz cold pale ale
mayonnaise
to serve
1/2 tsp salt
canola oil
for frying
salt and pepper
Directions
23 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on http://www.ricardocuisine.com/
Health Info
Macros
140g
CARBS
27g
FAT
63g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
FISH
WHEAT
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Frequently Asked Questions
What type of fish is best for Fish and Chips?
What type of oil is best for frying Fish and Chips?
How do you make the batter for Fish and Chips?
How do you prevent the fish from sticking to the pot or basket when frying?
How do you know when the fish and chips are done frying?
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