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Tropical Coconut Lime Mojito
A delightful blend of creamy coconut milk, tangy lime, and refreshing mint, this mojito is the embodiment of a tropical paradise in a glass.
3
5 min
TOTAL TIME
545
CALORIES
$3.48
PER SERVING
Ingredients
10 INGREDIENTS
1 SERVING
1 whole lime
quartered
8 leaves fresh mint
1 tsp granulated sugar
1 oz white rum
1/2 oz coconut rum
ginger beer
to top
1 whole lime
zest
2 tbsp granulated sugar
1 pinch flaky sea salt
1/4 cup coconut milk
full fat
Directions
9 STEPS
5 min
PREP TIME
5 min
TOTAL TIME
1
On a shallow plate, combine the lime zest, 2 tablespoons granulated sugar, and a pinch of flaky sea salt. Mix well.
2
Rim a glass with the lime-sugar mixture and fill with ice.
3
In a cocktail shaker or glass jar, muddle the quartered lime, mint leaves, and 1 teaspoon granulated sugar. Press firmly to release the juices.
4
Add the white rum and coconut rum to the muddled mixture.
5
Fill the shaker with ice and shake until well combined.
6
Pour in the coconut milk and shake again.
7
Strain the mixture into your prepared glass.
8
Top the drink with ginger beer and gently stir to combine.
9
Serve immediately and enjoy the taste of the tropics.
Health Info
Macros
83g
CARBS
14g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Frequently Asked Questions
What are the main ingredients of a classic Mojito?
How do you muddle mint leaves for a Mojito?
What kind of rum should you use for a Mojito?
How do you make a pitcher of Mojitos for a crowd?
How do you make your Mojito more flavorful or interesting?
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