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Tropical Coconut Lime Mojito
A delightful blend of creamy coconut milk, tangy lime, and refreshing mint, this mojito is the embodiment of a tropical paradise in a glass.
3
5 min
TOTAL TIME
545
CALORIES
$3.48
PER SERVING
Ingredients
10 INGREDIENTS
1 SERVING
1 whole lime
quartered
8 leaves fresh mint
1 tsp granulated sugar
1 oz white rum
1/2 oz coconut rum
ginger beer
to top
1 whole lime
zest
2 tbsp granulated sugar
1 pinch flaky sea salt
1/4 cup coconut milk
full fat
Directions
9 STEPS
5 min
PREP TIME
5 min
TOTAL TIME
1
On a shallow plate, combine the lime zest, 2 tablespoons granulated sugar, and a pinch of flaky sea salt. Mix well.
2
Rim a glass with the lime-sugar mixture and fill with ice.
3
In a cocktail shaker or glass jar, muddle the quartered lime, mint leaves, and 1 teaspoon granulated sugar. Press firmly to release the juices.
4
Add the white rum and coconut rum to the muddled mixture.
5
Fill the shaker with ice and shake until well combined.
6
Pour in the coconut milk and shake again.
7
Strain the mixture into your prepared glass.
8
Top the drink with ginger beer and gently stir to combine.
9
Serve immediately and enjoy the taste of the tropics.
Health Info
Macros
83g
CARBS
14g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
What are the main ingredients of a classic Mojito?
How do you muddle mint leaves for a Mojito?
What kind of rum should you use for a Mojito?
How do you make a pitcher of Mojitos for a crowd?
How do you make your Mojito more flavorful or interesting?
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