Tropical Coconut Lime Mojito

On a shallow plate, combine the lime zest, 2 tablespoons granulated sugar, and a pinch of flaky sea salt. Mix well.

Rim a glass with the lime-sugar mixture and fill with ice.

In a cocktail shaker or glass jar, muddle the quartered lime, mint leaves, and 1 teaspoon granulated sugar. Press firmly to release the juices.

Add the white rum and coconut rum to the muddled mixture.

Fill the shaker with ice and shake until well combined.

Pour in the coconut milk and shake again.

Strain the mixture into your prepared glass.

Top the drink with ginger beer and gently stir to combine.

Serve immediately and enjoy the taste of the tropics.