Name: Tropical Coconut Ceviche
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 teaspoon salt; Lime wedges, to serve; Tortilla chips, to serve; Diced avocado, to serve; 1/3 cup chopped cilantro, plus more to serve; 1 cup coconut milk; 1/4 cup unsweetened coconut flakes; 1/2 cup chopped red onion; 1/4 cup pineapple juice; 1 Thai red chile, finely chopped; 2 cloves garlic, minced; 1 pound very fresh flaky white fish; 3/4 cup fresh lime juice

Ceviche

What kind of fish can be used for Ceviche?

This refreshing tropical coconut ceviche will transport you straight to the tropics. With fresh fish, cooling coconut milk, plenty of acid and the perfect hint of heat, you might not even be able to guess the secret ingredient that makes this recipe unexpectedly next-level.

Fish

Wheat

Lactose Free

Seasonings

gram

salt

Fresh Fruit

lime

Chips & Pretzels

tortilla chips

avocado

Fresh Vegetables

fresh cilantro

Non Dairy Milk

milliliter

coconut milk

Baking Additives

unsweetened coconut flakes

red onion

Juice

pineapple juice

red chili pepper

garlic

Seafood

white fish

Total monounsaturated fatty acids

Magnesium

Minerals

Phosphorus

Sodium

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Carbohydrates

Protein

Water

Calories

Dietary Fiber

Total polyunsaturated fatty acids

Iron

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Cholesterol

Sugar

Saturated Fat

Calcium

Potassium

Selenium

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Experience a burst of freshness with our convenient and delicious Refreshing Summertime Tuna Ceviche, made with canned tuna and a medley of crisp vegetables, perfect for those who prefer not to eat raw seafood. Enjoy it as an appetizer or a light lunch during the warm summer months.

Refreshing Summertime Tuna Ceviche

This ceviche de atún is so refreshing and a wonderful dish to serve during summer. Is made with canned tuna instead of raw fish so is perfect to serve to those who can’t or want to eat raw seafood.

Ceviche de Atún 

Add a Latin twist to your meal with this classic and flavorful ceviche recipe - a perfect dish to impress your friends and family.

Traditional Ceviche

Recipe video above. This is a traditional Mexican version of Ceviche except it's not overly sour!! Actually, limes are typically less sour in Central and South America, than they are in Australia, the US and most Western countries, so I balance out the sour with olive oil. Avocado adds a deliciously creamy element, while the onion, tomato and coriander bring brightness to the dish. Serve sharing-style with corn chips, or in individual bowls for an elegant starter with crostini. Serves: 3 as a meal with corn chips or crostini, 5 - 6 as a starter

This simple Mango Ceviche recipes is the perfect summertime snack! It features shrimp, fresh mango and tomatoes, is easy to prep for family gatherings and is delicious served with your favorite tortilla or plantain chips.

Mango Ceviche

This fish ceviche verde is the perfect refreshing summer snack or party appetizer!

Fish Ceviche Verde

Ceviche is such a flavourful, light dish to enjoy on a hot summer's day. This Whole30 shrimp ceviche is packed with chunks of shrimp, creamy avocado, diced jalapeno, cilantro, juicy peaches and lots of lime juice. It's refreshing, spicy, sweet and zesty and makes for a great appetizer or light meal.

Peach, Jalapeno & Shrimp Ceviche

I have made many a ceviche over the course of the more than a decade since I switched careers. And I’ve liked each and every one. But this one is truly special. And it is my very favorite one.

To Die For Ceviche

Tropical Coconut Ceviche

Baking Goods

Produce

Snacks

Dairy

Beverages

Meat & Seafood

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