Wake upto the delightful creaminess of Tropical Berry Chia Oatmeal. This dish is packed full of flavor with coconut milk-enhanced rolled oats, served with a vibrant mix of berries, and topped with chia seeds for a satisfying crunch. Just a touch of maple syrup lends a hint of sweet warmth to this gl...
Pour the unsweetened coconut milk into a small saucepan and set over medium heat.
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As the coconut milk warms up, stir in the traditional rolled oats.
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Once the mixture starts to gently simmer, reduce heat to low. Let it cook, stirring occasionally, until oats are tender and most of the liquid is absorbed, about 15 minutes.
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After the oats are cooked, stir in the real maple syrup.
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Transfer the cooked oats to a bowl.
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Top the oatmeal with mixed berries, unsweetened shredded coconut, chia seeds, and chopped almonds.
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Serve the oatmeal immediately while it's still warm.