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Cinnamon and Coriander
Triple Coconut Ice Cream
This Coconut Ice Cream is the real deal and as coconutty as it gets. It has both coconut cream and coconut milk as a base and is speckled with toasted coconut flakes! A Coconut Lover's Delight!
407
15 min
TOTAL TIME
435
CALORIES
$0.85
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
1 cup sweetened shredded coconut
3 tbsp cream cheese
2 tbsp light corn syrup
1/4 cup rum
2 cups coconut milk
4 tsp cornstarch
2/3 cup sugar
1/4 tsp kosher salt
1 1/4 cups coconut cream
Directions
11 STEPS
7 min
PREP TIME
8 min
COOK TIME
15 min
TOTAL TIME
View Directions on Cinnamon and Coriander
Health Info
Macros
32g
CARBS
33g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is coconut ice cream?
What ingredients do I need to make coconut ice cream?
Do I need an ice cream maker to make coconut ice cream?
Can I substitute coconut milk for another type of milk?
How can I adjust the consistency of my coconut ice cream?
How do I store leftover coconut ice cream?
What are some common mistakes to avoid when making coconut ice cream?
Can I make coconut ice cream ahead of time for meal prep?
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