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Farmgirl Gourmet
Triple Chile Queso Dip
A quick and delicious appetizer recipe for Super Bowl Sunday or tailgating. Filled with chiles, creamy cheese and topped with zesty salsa and is sure to please.
25 min
TOTAL TIME
307
CALORIES
$1.41
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
1 whole jalapeno
stemmed, seeded & diced
1 tbsp diced shallot
1 tbsp diced poblano chile pepper
1 tbsp diced anaheim chile pepper
1 cup whole milk
1 cup american cheese
cubed
tortilla chips
for serving
1/4 tsp salt
1 cup shredded provolone cheese
3/4 cup roasted garlic salsa
1 tbsp all purpose flour
1 tbsp butter
Directions
9 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Farmgirl Gourmet
Health Info
Macros
11g
CARBS
21g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What kind of cheese should I use for queso dip?
Why is my queso dip grainy or lumpy?
My queso dip is thick, how do I thin it out?
How can I add flavor to my queso dip?
How do I make my queso dip spicy?
Is it possible to burn the cheese when making queso dip?
Should I use pre-shredded cheese or shred it myself?
Can I use a different type of milk to make queso dip?
Can I prepare queso dip ahead of time?
Can I freeze queso dip?
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