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Tri-Color Rotini Pasta Salad Recipe
Enjoy this Classic Tri-Color Rotini Pasta Salad with Italian Dressing at your next summer backyard barbecue or with a green salad.
6
49
1 hr 20 min
TOTAL TIME
535
CALORIES
$1.82
PER SERVING
Ingredients
17 INGREDIENTS
8 SERVINGS
4 oz deli genoa salami
1/4 cup canned sliced green olives
with pimento
3/4 cup olive oil
1 clove garlic
1/3 cup red wine vinegar
2 tsp granulated sugar
1 tsp kosher salt
12 oz tri-color rotini pasta
8 oz mozzarella cheese block
1 cup green bell pepper
small-diced
1/4 cup red onion
thinly sliced
1 tbsp dijon mustard
1/2 tsp celery seed
2 tbsp grated parmesan cheese
1 pt grape tomatoes
1/4 cup black olives
1/2 tsp black pepper
Directions
7 STEPS
20 min
PREP TIME
1 hr 20 min
TOTAL TIME
View Directions on Flavor Mosaic
Health Info
Macros
39g
CARBS
35g
FAT
17g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is the ideal water to pasta ratio?
Should I rinse my cooked pasta?
What are some good sauces to use with Rotini pasta?
How do I know when my pasta is cooked?
Can I use Rotini pasta for cold dishes as well?
Why is my pasta starchy or too sticky?
Should I add oil to my pasta water to prevent sticking?
How much salt should be added to the pasta water?
What other ingredients pair well with Rotini pasta dish?
Do I have to serve my Rotini pasta immediately after cooking?
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