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Traditional Irish Stew
Traditional Irish stew can be made using either beef, or lamb. It's a hearty stew with tender chunks of meat, carrots, celery, potatoes, and mushrooms. It's sure to satisfy.
43
1 hr 10 min
TOTAL TIME
596
CALORIES
$2.85
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
10 whole red potatoes
cut into big chunks
1 lb beef
cut into 1 inch chunks
5 whole carrots
peeled and cut into large chunks
3 cups beef broth
1 tsp kosher salt
3 sprigs fresh thyme
3 tbsp white rice flour
1 whole white onion
cut into large chunks
fresh parsley
for garnish
4 cloves garlic
minced
1 tbsp avocado oil
16 oz mushrooms
washed and quartered
3 tbsp butter
black pepper
to taste
4 stalks celery
cut into large chunks
salt & pepper
Directions
34 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Robust Recipes
Health Info
Macros
63g
CARBS
25g
FAT
30g
PROTEIN
Contains these allergens
WHEAT
MILK
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Vegetarian Irish Stew with Sweet Potatoes and Tempeh
Frequently Asked Questions
What is Irish Stew?
What ingredients do I need to make Irish Stew?
What is the best cut of lamb for Irish Stew?
Can I make Irish Stew in a slow cooker?
Can I use beef instead of lamb for Irish Stew?
How can I thicken Irish Stew?
How long can I keep leftovers of Irish Stew in the fridge?
Can I make Irish Stew in advance?
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