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Traditional German Black Forest Cake Recipe

The Black Forest cake is a traditional German dessert that is a must for many special occasions, from a wedding anniversary to a birthday celebration. It's traditionally served with whipped cream and cherries on top of a chocolate sponge cake that has been soaked in cherry syrup or kirsch.
128
69
292
9 hr 35 min
TOTAL TIME
507
CALORIES
$1.50
PER SERVING
Traditional German Black Forest Cake Recipe
Ingredients
16 INGREDIENTS
12 SERVINGS
Baking Powder
2 tsp baking powder
Granulated White Sugar
1/4 cup granulated white sugar
Dutch Processed Cocoa Powder
1/2 cup dutch processed cocoa powder
spooned and leveled
Additional Whipped Cream, Chocolate Shaves, And Cherries
additional whipped cream, chocolate shaves, and cherries
to your liking
Cornstarch
4 tsp cornstarch
Kirsch
1/4 cup kirsch
Water
1/2 cup water
from canned sour cherries, divided
Unsalted Butter
1/4 cup unsalted butter
melted
Canned Sour Cherries
1 lb canned sour cherries
in water, drained
Salt
1/2 tsp salt
Eggs
6 large eggs
All-purpose Flour
1 1/4 cups all-purpose flour
spooned and leveled
Granulated White Sugar
1 cup granulated white sugar
Vanilla Bean
1 whole vanilla bean
Granulated White Sugar
3/4 cup granulated white sugar
Heavy Whipping Cream
3 cups heavy whipping cream
Directions
28 STEPS
1 hr
PREP TIME
35 min
COOK TIME
9 hr 35 min
TOTAL TIME
View Directions on Also The Crumbs Please
Health Info
Macros
53g
CARBS
29g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Black Forest Cake?
What ingredients do I need to make Black Forest Cake?
What equipment do I need to make Black Forest Cake?
Can I make any substitutions for the ingredients?
How can I adjust the consistency or texture of the cake?
What are some common mistakes to avoid?
How do I store leftovers and meal prep?