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Bake From Scratch

Traditional English Muffins

These traditional English muffins are the perfect way to start your day. Soft, fluffy, and slightly crunchy on the outside, they'll be sure to impress your taste buds. Serve them with a pat of butter or your favorite jam and enjoy the classic flavor of this timeless breakfast favorite.
5
760
CALORIES
$0.82
PER SERVING
Traditional English Muffins
Ingredients
10 INGREDIENTS
3 SERVINGS
Warm Whole Milk
3/4 cup warm whole milk
Unsalted Butter
1 tbsp unsalted butter
softened and cubed
Instant Yeast
2 tsp instant yeast
Granulated Sugar
1 tbsp granulated sugar
Kosher Salt
1 tsp kosher salt
Baking Powder
1 tsp baking powder
Strong Bread Flour
2 1/2 cups strong bread flour
Egg
1 large egg
Polenta
1/4 cup polenta
Semolina Flour
3/4 cup semolina flour
Directions
33 STEPS
View Directions on Bake From Scratch
Health Info
Macros
138g
CARBS
10g
FAT
26g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why are my homemade English muffins dense?
Why does an English muffin have holes?
How to cut an English muffin without squashing it?
How do I get my English muffins to rise?
Why do English muffins need to be toasted?
Can I use a griddle to make English muffins?
What's the best way to spread butter on an English muffin?
Why does my English muffin dough stick to the pan?
How can I make my English muffins more flavorful?
Can I use English muffins for burgers?