Name: Traditional English Muffins
Ingredients: ¾ cup warm whole milk; 1 tablespoon unsalted butter, softened and cubed; 2 teaspoons instant yeast; 1 tablespoon granulated sugar; 1 teaspoon kosher salt; 1 teaspoon baking powder; 2½ cups strong/bread flour; 1 large egg; ¼ cup polenta/cornmeal; ¾ cup semolina flour

english muffin

Why are my homemade English muffins dense?

How to cut an English muffin without squashing it?

Why do English muffins need to be toasted?

Can I use a griddle to make English muffins?

What's the best way to spread butter on an English muffin?

Why does my English muffin dough stick to the pan?

How can I make my English muffins more flavorful?

These traditional English muffins are the perfect way to start your day. Soft, fluffy, and slightly crunchy on the outside, they'll be sure to impress your taste buds. Serve them with a pat of butter or your favorite jam and enjoy the classic flavor of this timeless breakfast favorite.

Milk

Eggs

Wheat

Vegetarian

milliliter

whole milk

Butter & Margarine

gram

unsalted butter

Rising Agents

rapid rise yeast

Sugars & Sweeteners

sugar

Seasonings

salt

baking powder

Flour & Meal

bread flour

eggs

Grains & Rice

polenta

semolina

Trans fatty acids

Vitamin D

Vitamins

Total monounsaturated fatty acids

Calories

Iron

Minerals

Phosphorus

Potassium

Manganese

Vitamin A

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Copper

Selenium

Dietary Folate Equivalents

Water

Protein

Vitamin K

Enjoy soft, slightly chewy and freshly toasted English muffins cooked to perfection right in your kitchen. These scrumptious bread creations are great for breakfast, snacks or any other meal, and require no oven to make.

Delightful English Muffins

Homemade English Muffins. Nothing can beat them straight off the griddle or gently toasted.  They are soft, slightly chewy & perfect for breakfast or snacks. No oven is required & they are so much nicer than store bought!

Homemade English Muffins

This English muffin recipe is so easy  and DELICIOUS. Once you taste your homemade English muffins, you'll never go back to store-bought!

Homemade English Muffins – soft and chewy, loaded with tons of nooks and crannies. Perfect for sweet and savory breakfasts or as an afternoon snack!

Make homemade English muffins in the comfort of your own kitchen! These deliciously fluffy and lightly toasted muffins are perfect for breakfast, lunch, and dinner. Enjoy the sweet hint of honey and the delicious aroma of freshly baked muffins — they're sure to become a new family favorite!

Whether you are a beginner or seasoned baker, this is THE English Muffin Recipe you need to create the softest, fluffiest English muffins EVER. You'll be how surprised at how easy these yeast based muffins are to make, plus they're ready in around two hours!

English Muffin Recipe

They are small, round, flat yeasty leavened breads which are cooked on stove top and is most commonly sliced horizontally and are toasted and buttered , topped up with some sweet or savory fillings

English Muffins

This is a super simple recipe for English muffins using only six ingredients. They are fluffy and soft on the inside. Perfect for Saturday mornings, but you can also prepare them on the weekend, and enjoy them warm and freshly toasted on weekday mornings.

Traditional English Muffins

Dairy

Baking Goods

Pasta, Sauces, Grain

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