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Touchdown Buffalo Chicken Flatbreads

Gooey cheese, tender chicken and a bold buffalo sauce come together on a crispy flatbread to form a mouthwatering appetizer perfect for game day or a quick dinner. These Touchdown Buffalo Chicken Flatbreads will sure be a hit!
1
22 min
TOTAL TIME
876
CALORIES
$2.43
PER SERVING
Touchdown Buffalo Chicken Flatbreads
Directions
8 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
1
Preheat your oven to 400 degrees F. Lay flatbreads on two baking sheets lined with parchment.
2
In a small saucepan over medium heat, combine the unsalted butter, buffalo hot sauce, garlic powder, dark brown sugar, and soy sauce.
3
Bring to a simmer and stir until the butter has melted fully and all the ingredients are well combined.
4
Add in the shredded rotisserie chicken to the saucepan, stir to ensure the chicken is well coated with the sauce.
5
Spoon a generous amount of your buffalo chicken mixture onto each flatbread, leaving a small border for the crust.
6
Mix together shredded low-moisture mozzarella cheese and finely shredded mild cheddar cheese then evenly distribute it over top of the chicken on each flatbread.
7
Bake the flatbreads in your preheated oven for about 10-12 minutes, or until the cheese is melted and just beginning to turn golden.
8
Remove from the oven and let them cool for a moment before slicing into wedges and serving.
Health Info
Macros
63g
CARBS
50g
FAT
44g
PROTEIN
Contains these allergens
SOYBEANS
MILK
WHEAT
Frequently Asked Questions
What is Buffalo Chicken?
What ingredients do I need to make Buffalo Chicken?
How do I prepare the chicken for Buffalo Chicken?
How can I make Buffalo Chicken less spicy?
Can I use a different type of meat for Buffalo Chicken?
How can I make the Buffalo Chicken sauce thicker?
What is the best way to store leftover Buffalo Chicken?
How can I meal prep Buffalo Chicken?