Gooey cheese, tender chicken and a bold buffalo sauce come together on a crispy flatbread to form a mouthwatering appetizer perfect for game day or a quick dinner. These Touchdown Buffalo Chicken Flatbreads will sure be a hit!
Preheat your oven to 400 degrees F. Lay flatbreads on two baking sheets lined with parchment.
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In a small saucepan over medium heat, combine the unsalted butter, buffalo hot sauce, garlic powder, dark brown sugar, and soy sauce.
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Bring to a simmer and stir until the butter has melted fully and all the ingredients are well combined.
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Add in the shredded rotisserie chicken to the saucepan, stir to ensure the chicken is well coated with the sauce.
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Spoon a generous amount of your buffalo chicken mixture onto each flatbread, leaving a small border for the crust.
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Mix together shredded low-moisture mozzarella cheese and finely shredded mild cheddar cheese then evenly distribute it over top of the chicken on each flatbread.
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Bake the flatbreads in your preheated oven for about 10-12 minutes, or until the cheese is melted and just beginning to turn golden.
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Remove from the oven and let them cool for a moment before slicing into wedges and serving.