Name: Tonkatsu
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 Wedge Lemon; 2 Eggs Eggs; 1 Cup Almond Flour; 1/8 tsp Salt; 8 Pieces Thin Slices of Boneless Pork Top Loin; 1/8 Whole Cabbage; 3 oz Unflavored Pork Rinds; 1/8 tsp Pepper

The BEST Asian Low-Carb/Keto recipe for Tonkatsu.  So addicting and delicious!  Net Carb / Serving 6.5g.  Step by step directions with pictures makes this recipe so quick and easy.

Eggs

Tree Nuts

Low Carb

Gluten Free

Lactose Free

Mediterranean

Fresh Fruit

gram

lemon

eggs

Flour & Meal

almond flour

Seasonings

salt

Pork

pork

Fresh Vegetables

cabbage

Chips & Pretzels

pork rinds

pepper

Vitamin K

Vitamins

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Tonkatsu 

Produce

Dairy

Baking Goods

Meat & Seafood

Snacks

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