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Tomato-Poached Cod with Olives and Capers

This light, one-skillet Tomato-Poached Cod with Olives and Capers features flaky cod simmered in rosé wine you can also save for drinking with your meal.
20
20 min
TOTAL TIME
163
CALORIES
$1.60
PER SERVING
Tomato-Poached Cod with Olives and Capers
Health Info
Macros
6g
CARBS
9g
FAT
6g
PROTEIN
Allowed on these diets
PALEO
MEDITERRANEAN
Contains these allergens
FISH
Frequently Asked Questions
Can I marinate cod overnight?
Why does my cod taste rubbery and dry?
How do I tell if the cod is cooked?
Why is my cod so bland? How can I make it more flavorful?
Do I need to rinse cod before cooking?
Should I cook cod with the skin on or off?
How can I ensure the cod doesn't stick to the pan?
How to sear cod without overcooking it?
Why is my cod falling apart when I try to flip it?
What kinds of seasonings go well with cod?