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Tomato-Poached Cod with Olives and Capers

This light, one-skillet Tomato-Poached Cod with Olives and Capers features flaky cod simmered in rosé wine you can also save for drinking with your meal.
20
20 min
TOTAL TIME
163
CALORIES
$1.60
PER SERVING
Tomato-Poached Cod with Olives and Capers
Ingredients
10 INGREDIENTS
4 SERVINGS
Olive Oil
2 tbsp olive oil
Garlic
2 cloves garlic
thinly sliced
Cod Fillets
4 1/2 oz cod fillets
skinless & deboned
Capers
1 tbsp capers
rinsed
Lemon Zest
1 strip lemon zest
thinly sliced
Dry Rosé
3/4 cup dry rosé
Kalamata Olives
1/4 cup kalamata olives
halved
Kosher Salt And Pepper
kosher salt and pepper
to taste
Chopped Parsley
chopped parsley
for serving
Campari Tomatoes
1/2 lbs campari tomatoes
quartered
Directions
5 STEPS
View Directions on Good Housekeeping
Health Info
Macros
6g
CARBS
9g
FAT
6g
PROTEIN
Allowed on these diets
PALEO
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
FISH
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