Name: Tomato Pie with Whole Wheat Parmesan Crust
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 cup ricotta cheese; 1 tsp salt; 1/4 cup fresh basil, chopped; 3/4 cup all-purpose flour; 1 large egg, lightly beaten; 1/2 teaspoon salt; 2 tablespoons parmesan cheese, grated; 4-5 large tomatoes, preferably heirloom tomatoes, cut in 1/4" slices; 1/4 teaspoon pepper; 3 tablespoons ice water; 3/4 cup whole-wheat flour; 1/4 cup parmesan cheese, plus more for topping; 1/2 tsp pepper; 1/4 cup extra-virgin olive oil

Tomato Pie

What ingredients do I need to make Tomato Pie?

Can I use canned tomatoes instead of fresh tomatoes?

What kind of cheese is best for Tomato Pie?

A delicious tomato pie made with a flavorful whole wheat parmesan crust. Spice it up with some garlic and oregano and you have an easy, yet impressive meal that will have your guests begging for more! Serve it hot and enjoy this delicious twist on an Italian classic.

Milk

Eggs

Wheat

Vegetarian

Cheese

gram

ricotta cheese

Seasonings

salt

Fresh Vegetables

fresh basil

Flour & Meal

all purpose flour

eggs

parmesan cheese

tomato

black pepper

Water

milliliter

water

wheat flour

Oils

extra virgin olive oil

Vitamin C

Vitamins

Calories

Potassium

Minerals

Trans fatty acids

Calories from Fat

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Vitamin A

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Vitamin K

Niacin (B3)

Folic Acid (B9)

Calcium

Iron

Magnesium

Phosphorus

Sodium

Zinc

Copper

Manganese

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Crustless tomato Pie is a delicious and beautiful low-carb side dish that is perfect for brunch, lunch, or dinner. 

Crustless Tomato Pie

If you are a fan of tomato pies, you know they can often be soggy and unappetizing. Raw tomatoes  are naturally full of water, which tends to leach out as the pie cooks, giving it a runny texture. You don’t have to give up on tasty tomato pies, however, if you use this tip. Roast most of the tomatoes before the pie goes into the oven. Not only does this simple step keep the filling from being too wet, but it also caramelizes the tomatoes, intensifying their flavor. You can even roast them up to a day in advance. When they have cooled, store them in an airtight container in the refrigerator until you are ready to use. Besides roasted tomatoes, other quality ingredients play a role in creating a tasty tomato pie. Creamy Dukes Mayonnaise helps bind the pie together while adding a touch of vinegary taste, extra-sharp Cheddar cheese has a bolder flavor than regular sharp Cheddar, and contains less moisture, which helps keep the filling firm. Dijon mustard adds a tangy note, balancing out th

Heirloom Tomato Pie Recipe

This Summer Tomato Pie is an old family favorite! Red, juicy, beefy tomatoes, two kinds of cheeses and fresh oregano and basil layered in a flaky crust make for a pie you'll request on repeat all summer long!

Summer Tomato Pie

Southern summer meals are about thick juicy tomatoes pressed together with a cheesy mayonnaise base and baked in a flakey pie shell. Making this classic Southern Tomato Pie Recipe is one of the best ways to use summer tomatoes.

Southern Tomato Pie

This Fresh Tomato Pie is such a great way to utilize juicy summer tomatoes! A cheesy goat cheese base is baked in store-bought pie crust, and topped with sweet tomatoes and basil.

Fresh Tomato Pie

A delicious and rich savory pie that's best made with summer tomatoes at the height of ripeness.

Tomato Pie Recipe

Filled with creamy mayonnaise and cheddar cheese mixture layered in between thick sliced of summer tomatoes makes this The Best Tomato Pie. There's no better way to close out summer than making this delicious southern recipe.

The Best Tomato Pie

Simple and savory, this tomato pie is a celebration of summer!

Feta Tomato Pie

Tomato Pie with Whole Wheat Parmesan Crust 

Dairy

Baking Goods

Produce

Beverages

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