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Tomato Fish Stew
This Tomato Fish Stew pairs well with rice. It is garlicky, so flavorful with a nice sweetness for the tomatoes.
43
45 min
TOTAL TIME
501
CALORIES
$2.20
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
1/2 tsp ground white pepper
2 medium firm fish
8 whole roma tomatoes
1 medium onion
chopped
1 whole habanero pepper
4 sprigs fresh basil
7 cloves garlic
3 cubes maggi seasoning
1/2 tsp salt
1 cup oil
1 in ginger root
Directions
39 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Precious Core
Health Info
Macros
12g
CARBS
41g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
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Frequently Asked Questions
What is fish stew?
What kind of fish should I use for fish stew?
How do I prepare the fish for fish stew?
What vegetables should I use in fish stew?
What kind of broth or sauce should I use for fish stew?
How do I prevent the fish from overcooking in fish stew?
Can I make substitutions based on personal taste or dietary preferences?
How do I store leftovers and reheat fish stew?
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