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Tomato Fish Stew
This Tomato Fish Stew pairs well with rice. It is garlicky, so flavorful with a nice sweetness for the tomatoes.
43
45 min
TOTAL TIME
499
CALORIES
$2.18
PER SERVING
SAVE
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Ingredients
11 INGREDIENTS
6 SERVINGS
1 cup oil
2 medium firm fish
8 whole roma tomatoes
1 medium onion
chopped
1 whole habanero pepper
1 in ginger root
4 sprigs fresh basil
7 cloves garlic
3 cubes maggi seasoning
1/2 tsp ground white pepper
1/2 tsp salt
Directions
39 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Precious Core
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Health Info
Macros
12g
CARBS
40g
FAT
21g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
Contains these allergens
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Frequently Asked Questions
What is fish stew?
What kind of fish should I use for fish stew?
How do I prepare the fish for fish stew?
What vegetables should I use in fish stew?
What kind of broth or sauce should I use for fish stew?
How do I prevent the fish from overcooking in fish stew?
Can I make substitutions based on personal taste or dietary preferences?
How do I store leftovers and reheat fish stew?
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