Name: Tomato feta panzanella salad with garlicky breadcrumbs + pesto dressing
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup good quality feta cheese, crumbled; 1/3 cup olive oil; 5-6 slices of good quality Italian bread; 1/4 cup garlic pesto dressing; 1 cup garlicky breadcrumbs; 2 Tbs pesto; 2-3 garlic cloves; 2-3 garlic cloves; 2 lbs ripe heirloom tomatoes; 2 Tbs olive oil

Panzanella

What kind of bread is best for Panzanella?

Can I use fresh bread instead of stale bread?

What's the best way to cut the bread for Panzanella?

Sweet and juicy heirloom tomatoes layered with creamy, salty feta, and toasted garlicky breadcrumbs - a super easy, flavorful and elegant take on a traditional panzanella salad.

Milk

Tree Nuts

Wheat

Vegetarian

Cheese

gram

feta cheese

Oils

milliliter

olive oil

Bread

italian bread

Salad Dressings

salad dressing

Other Bread

bread crumbs

Pasta Sauces

basil pesto

Fresh Vegetables

garlic

heirloom tomato

Sugar

Carbohydrates

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Vitamin K

Vitamins

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Selenium

Vitamin B6

Folic Acid (B9)

Water

Protein

Dietary Fiber

Cholesterol

Vitamin C

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Tomato feta panzanella salad with garlicky breadcrumbs + pesto dressing

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Tomato feta panzanella salad with garlicky breadcrumbs + pesto dressing

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