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Nutritionist meets Chef
Tomato Egg Salad
A delicious tomato egg salad with a kick of chilli and garlic! Serve on a piece of sourdough bread and enjoy!
1
92
72
CALORIES
$1.99
PER SERVING
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Ingredients
8 INGREDIENTS
2 SERVINGS
dried chilli flakes
1 whole tomato
extra virgin olive oil
sunflower sprouts
optional
3 whole eggs
salt & pepper
to taste
1 clove garlic
1 handful fresh basil
Directions
11 STEPS
View Directions on Nutritionist meets Chef
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Health Info
Macros
15g
CARBS
14g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
EGGS
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The Best Egg Salad
Frequently Asked Questions
How do I make hard-boiled eggs for egg salad?
How long is egg salad good for?
Is egg salad keto friendly?
What can I add to my egg salad to make it more flavorful?
Can I eat raw egg salad?
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