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Nutritionist meets Chef
Tomato Egg Salad
A delicious tomato egg salad with a kick of chilli and garlic! Serve on a piece of sourdough bread and enjoy!
1
92
72
CALORIES
$1.99
PER SERVING
Ingredients
8 INGREDIENTS
2 SERVINGS
dried chilli flakes
1 whole tomato
extra virgin olive oil
1 handful fresh basil
salt & pepper
to taste
sunflower sprouts
optional
1 clove garlic
3 whole eggs
Directions
11 STEPS
View Directions on Nutritionist meets Chef
Health Info
Macros
15g
CARBS
14g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
EGGS
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Avocado Egg Salad
Frequently Asked Questions
How do I make hard-boiled eggs for egg salad?
How long is egg salad good for?
Is egg salad keto friendly?
What can I add to my egg salad to make it more flavorful?
Can I eat raw egg salad?
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