RECIPES
PRODUCTS
PANTRY
SHOPPING
Taste of Home
Tomatillo Salsa
Dare to deviate from tomato salsa and try this tomatillo-based version for a deliciously addictive change of pace. It’s fantastic on its own with tortilla chips or served as a condiment alongside a variety of meats. —Lori Kostecki, Wausau, Wisconsin
10
120
74
20 min
TOTAL TIME
176
CALORIES
$1.68
PER SERVING
Ingredients
11 INGREDIENTS
2 SERVINGS
1/8 tsp pepper
1/2 tsp salt
3 tbsp fresh cilantro
leaves
1 medium tomato
quartered
1 small onion
cut into chunks
1 whole jalapeno pepper
seeded
tortilla chips
3 cloves garlic
peeled
1/4 tsp ground cumin
1 tbsp lime juice
8 whole tomatillos
husked
Directions
6 STEPS
15 min
PREP TIME
5 min
COOK TIME
20 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
30g
CARBS
5g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
20 Recipes for Tomatillo Salsa
10
5 min
4
Zesty Tomatillo Salsa Verde
8
20 min
4
Tomatillo Avocado Salsa
10
30 min
2
Roasted Tomatillo Salsa Verde
9
45 min
1
Delicious and Easy Roasted Tomatillo Salsa Verde
8
10 min
2
Charred Tomatillo Salsa Verde with Avocado
10
50 min
30
Pineapple Tomatillo Salsa with Blue Tortilla Chips
7
20 min
1
Roasted Tomatillo Salsa
8
20 min
20
Roasted Tomatillo Salsa
Frequently Asked Questions
How do you use tomatillo salsa in cooking?
Can tomatillo salsa be used as a pasta sauce?
Can you heat up tomatillo salsa?
What do you do if tomatillo salsa is too spicy?
Can you mix tomatillo salsa with regular salsa?
What pairs well with tomatillo salsa?
Can you use tomatillo salsa as a salad dressing?
Is tomatillo salsa good as a marinade?
Can I add tomatillo salsa to scrambled eggs?
Is tomatillo salsa good for making guacamole?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved